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Venetian Soup - Gluten free

Pavese Soup The soup Veneta picks the ingredients of the traditional cuisine of the Lower Valley, low in ingredients and rich in nutrients.
This soup was prepared in farmhouses for dinner and eaten hot with a nice glass of wine, it was being carried by the peasants in the fields and eaten cold on hot summer days for the particular intake of vegetable protein, fiber and its light weight.

Ingredients: Carnaroli brown rice (50%), split peas, red beans, cranberry beans, cannellini beans, azuki red, red lentils peeled (50% in varying proportions).

Portions: 5/6