
Risotto with Asparagus - Gluten free

Ingredients: rice superfine, granular vegetable broth (salt, potato starch, yeast extract, potato maltodextrin, dehydrated vegetables (carrot, onion, celery, parsley), sunflower oil, natural vegetable aromas, rice flour), freeze-dried asparagus ( boots and flour) (3.5%).
Portions: 2/3