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Brown Baldo Rice

Brown Baldo Rice Baldo rice Integral is a great crystalline, very versatile, holds well any type of cooking. It is ideal for risottos and, like other crystalline rices, it performs well even in salads. The grain has a good compactness.

Being integral retains the most of all its nutritional and organoleptic.

By virtue of its whole brown rice requires a lengthy cooking.
it is possible to reduce the cooking time by putting it in water for a few hours.

The cooking time is 35-45 minutes.