Zucchini Risotto
4,50 €
Among our risottos, this one best showcases the care taken in selecting raw materials: the white slices (meaning freshly processed), the quantity, and the layered preparation that ensures the same amount of ingredients in every serving. To enhance this zucchini risotto, melt a knob of sweet gorgonzola at the end of cooking and serve piping hot.
Cooking time:
18-20 minutes.
Servings:
3/4 people.
Ingredients
Classic Carnaroli Rice (88%), vegetable broth granules (salt, potato starch and maltodextrins, dehydrated vegetables (carrot, celery, parsley), sunflower oil, natural flavors, spices), zucchini* (4.7%), rice flour. *Dried ingredient.
May contain: sesame seeds, mustard, soy.
Preparation
In a pan, heat two tablespoons of oil, toast the contents of the packet for about a minute while stirring continuously, add ½ glass of white wine if desired and stir for a few seconds, cover with 900 ml of hot water, do not add salt or other seasonings. During cooking, stir occasionally and add a little hot water if necessary until fully cooked (about 18 minutes). Off the heat, stir in butter to taste.
Nutritional information per 100 g of product
• Energy: 1462 kJ / 340 kcal
• Fat: 0.9 g / of which saturated fatty acids: 0.2 g
• Carbohydrates: 75 g / of which sugars: 2.3 g
• Fiber: 1.4 g
• Protein: 7.2 g
• Salt: 2.1 g
• Fat: 0.9 g / of which saturated fatty acids: 0.2 g
• Carbohydrates: 75 g / of which sugars: 2.3 g
• Fiber: 1.4 g
• Protein: 7.2 g
• Salt: 2.1 g
Storage
Store in a cool, dry place, expiration date is printed on the package. Packaged in the facility at strada Asigliano 9 – 13032 Asigliano V.se (VC).
