Risotto with Bertagnina Pumpkin from Dorno
6,50 €
As the traditional Lombard chefs who value this local ingredient know well, Risotto with Bertagnina Pumpkin is a dish rich in flavor and color. The Bertagnina pumpkin from Dorno, with its sweet and firm flesh, gives the risotto a creamy consistency and a delicate autumn aroma, perfect for those who love warm and enveloping flavors.
Once cooked, the risotto can be enriched to taste: a touch of Taleggio cheese will enhance its sweetness, while a sprinkle of black pepper or some fresh sage leaves will add a more pronounced and aromatic flavor.
Cooking time:
18-20 minutes.
Servings:
3/4 people.
Ingredients
Classic Carnaroli Rice (81%), Bertagnina pumpkin* (8%), granular vegetable stock (salt, potato starch and maltodextrin, dehydrated vegetables (carrot, celery, parsley), sunflower oil, natural flavors, spices), leeks*, carrot*, rice flour. *Dried ingredient. *dried ingredient.
May contain: sesame seeds, mustard, soy.
Preparation
Heat two tablespoons of oil in a pan, toast the contents of the bag for about one minute while stirring continuously, add ½ glass of white wine if desired and stir for a few seconds, cover with 900 ml of hot water, do not add salt or other seasonings. Stir occasionally during cooking and add hot water if needed until fully cooked (about 18 minutes). Remove from heat and stir in butter to taste.
Nutritional information per 100 g of product
• Energy: 1361 kJ / 325 kcal
• Fat: 0.9 g / of which saturated fatty acids: 0.2 g
• Carbohydrates: 73 g / of which sugars: 5.8 g
• Fiber: 3.5 g
• Protein: 8.1 g
• Salt: 2.1 g
• Fat: 0.9 g / of which saturated fatty acids: 0.2 g
• Carbohydrates: 73 g / of which sugars: 5.8 g
• Fiber: 3.5 g
• Protein: 8.1 g
• Salt: 2.1 g
Storage
Store in a cool, dry place, expiration date is printed on the package. Packaged in the facility at strada Asigliano 9 – 13032 Asigliano V.se (VC).
