Asparagus Risotto
4,50 €
The fragrance of Asparagus Risotto fills the kitchen during preparation. A glass of aromatic white wine (Traminer) and a few slices of crispy speck make this simple dish the star of the table.
Gluten-free and ready to cook.
Cooking time:
18-20 minutes.
Servings:
3/4 people.
Ingredients
Classic Carnaroli Rice (88%), granular vegetable broth (salt, potato starch and maltodextrins, dehydrated vegetables (carrot, celery, parsley), sunflower oil, natural flavors, spices), asparagus* (3.7%), rice flour. *Freeze-dried ingredient.
May contain: sesame seeds, mustard, soy.
Preparation
In a pan, heat two tablespoons of oil, toast the contents of the packet for about a minute while stirring continuously, add ½ glass of white wine if desired and stir for a few seconds, cover with 900 ml of hot water, do not add salt or other seasonings. During cooking, stir occasionally and add a little hot water if necessary until fully cooked (about 18 minutes). Off the heat, stir in butter to taste.
Nutritional information per 100 g of product
• Energy: 1471 kJ / 338 kcal
• Fats: 0.9 g / of which saturated fatty acids: 0.2 g
• Carbohydrates: 76 g / of which sugars: 1.7 g
• Fiber: 1.6 g
• Protein: 6.7 g
• Salt: 2.5 g
• Fats: 0.9 g / of which saturated fatty acids: 0.2 g
• Carbohydrates: 76 g / of which sugars: 1.7 g
• Fiber: 1.6 g
• Protein: 6.7 g
• Salt: 2.5 g
Storage
Store in a cool, dry place, expiration date is printed on the package. Packaged in the facility at strada Asigliano 9 – 13032 Asigliano V.se (VC).
