Risotto with Porcini Mushrooms
4,50 €
Once cooked and off the heat, stir in clarified butter, some shavings of Castelmagno cheese, and freshly chopped parsley into the Risotto with Porcini.
Cooking time:
18-20 minutes.
Servings:
3/4 people.
Ingredients
Classic Carnaroli Rice (88%), granular vegetable broth (salt, potato starch and maltodextrins, dehydrated vegetables (carrot, celery, parsley), sunflower oil, natural flavors, spices), porcini mushrooms* (Boletus Edulis and related group)(3.7%), rice flour. *Dried ingredient.
May contain: sesame seeds, mustard, soy.
Preparation
In a pan, heat two tablespoons of oil, toast the contents of the packet for about a minute while stirring continuously, add ½ glass of white wine if desired and stir for a few seconds, cover everything with 900 ml of hot water, do not salt and do not add other seasonings. Stir occasionally during cooking and add a little hot water if needed until fully cooked (about 18 minutes). Off the heat, stir in as desired.
Nutritional information per 100 g of product
• Energy: 1403 kJ / 335 kcal
• Fats: 1 g / of which saturated fatty acids: 0.2 g
• Carbohydrates: 74 g / of which sugars: 0.4 g
• Fiber: 1.1 g
• Proteins: 7.3 g
• Salt: 2.5 g
• Fats: 1 g / of which saturated fatty acids: 0.2 g
• Carbohydrates: 74 g / of which sugars: 0.4 g
• Fiber: 1.1 g
• Proteins: 7.3 g
• Salt: 2.5 g
Storage
Store in a cool, dry place, expiration date is printed on the package. Packaged in the facility at strada Asigliano 9 – 13032 Asigliano V.se (VC).
