Risotto with Late Radicchio
6,00 €
As Venetian chefs who offer us this delicious risotto well know, Risotto with Late Radicchio is a regional specialty typical of Veneto. During cooking, it takes on a reddish color thanks to the red-leafed vegetables from Treviso which, with their slightly bitter flavor, give the rice great taste.
Once ready, you can refine the risotto to your taste with some Parmesan, or, if you like a slightly more intense flavor, you can also add some spicy Gorgonzola.
Cooking time:
18-20 minutes.
Servings:
3/4 people.
Ingredients
Classic Carnaroli Rice (90%), granular vegetable broth (salt, potato starch and maltodextrins, dehydrated vegetables (carrot, celery, parsley), sunflower oil, natural flavors, spices), late radicchio * (3%), rice flour. *dried ingredient.
May contain: sesame seeds, mustard, soy.
Preparation
Heat two tablespoons of oil in a pan, toast the contents of the bag for about one minute while stirring continuously, add ½ glass of white wine if desired and stir for a few seconds, cover with 900 ml of hot water, do not add salt or other seasonings. Stir occasionally during cooking and add hot water if needed until fully cooked (about 18 minutes). Remove from heat and stir in butter to taste.
Nutritional information per 100 g of product
• Energy: 1421 kJ / 339 kcal
• Fat: 0.8 g / of which saturated fatty acids: 0.2 g
• Carbohydrates: 75 g / of which sugars: 1 g
• Fiber: 2.5 g
• Protein: 6.9 g
• Salt: 1.8 g
• Fat: 0.8 g / of which saturated fatty acids: 0.2 g
• Carbohydrates: 75 g / of which sugars: 1 g
• Fiber: 2.5 g
• Protein: 6.9 g
• Salt: 1.8 g
Storage
Store in a cool, dry place, expiration date is printed on the package. Packaged in the facility at strada Asigliano 9 – 13032 Asigliano V.se (VC).
