Rosemary Risotto
4,50 €
A very fresh and summery dish, Rosemary Risotto finds a pleasant place in a menu with grilled fish and caramelized vegetables. At the end of cooking, by adding grated untreated lemon zest to the risotto, you'll discover new sensations.
Cooking time:
18-20 minutes.
Servings:
3/4 people.
Ingredients
Classic Carnaroli Rice (92%), granular vegetable broth (salt, potato starch and maltodextrins, dehydrated vegetables (carrot, celery, parsley), sunflower oil, natural flavors, spices), rice flour, rosemary* (1.5%). *Dried ingredient.
May contain: sesame seeds, mustard, soy.
Preparation
In a pan, heat two tablespoons of oil, toast the contents of the packet for about a minute while stirring continuously, add ½ glass of white wine if desired and stir for a few seconds, cover everything with 900 ml of hot water, do not add salt or other seasonings. During cooking, stir occasionally and add a little hot water if needed until cooking is complete (about 18 minutes). Off the heat, stir in butter or cheese as desired.
Nutritional information per 100 g of product
• Energy: 1429 kJ / 341 kcal
• Fat: 1 g / of which saturated fatty acids: 0.3 g
• Carbohydrates: 77 g / of which sugars: 0.3 g
• Fiber: 1.7 g
• Protein: 6.4 g
• Salt: 1.9 g
• Fat: 1 g / of which saturated fatty acids: 0.3 g
• Carbohydrates: 77 g / of which sugars: 0.3 g
• Fiber: 1.7 g
• Protein: 6.4 g
• Salt: 1.9 g
Storage
Store in a cool, dry place. The expiration date is shown on the package. Packaged at the facility on strada Asigliano 9 – 13032 Asigliano V.se (VC).
