Saffron Risotto
4,50 €
The secret of this dish lies in its simplicity and quality ingredients. In Saffron Risotto, you'll find both qualities, with "ISO 2" saffron and Classic Carnaroli rice. During the final stirring, use 24-month aged Parmigiano Reggiano, and enjoy your meal.
Cooking time:
18-20 minutes.
Servings:
3/4 people.
Ingredients
Classic Carnaroli Rice (93%), granular vegetable stock (salt, potato starch and maltodextrin, dehydrated vegetables (carrot, celery, parsley), sunflower oil, natural flavors, spices), rice flour, saffron (0.1%). *Dried ingredient
May contain: sesame seeds, mustard, soy.
Preparation
Heat two tablespoons of oil in a pan, toast the contents of the packet for about one minute while stirring continuously, add ½ glass of white wine if desired and stir for a few seconds, cover with 900 ml of hot water, do not add salt or other seasonings. Stir occasionally during cooking and add more hot water if needed until fully cooked (about 18 minutes). Remove from heat and stir in butter and cheese to taste.
Nutritional information per 100 g of product
• Energy: 1428 kJ / 341 kcal
• Fat: 0.8 g / of which saturated fatty acids: 0.2 g
• Carbohydrates: 77 g / of which sugars: 0.3 g
• Fiber: 1.1 g
• Protein: 6.4 g
• Salt: 2.1 g
• Fat: 0.8 g / of which saturated fatty acids: 0.2 g
• Carbohydrates: 77 g / of which sugars: 0.3 g
• Fiber: 1.1 g
• Protein: 6.4 g
• Salt: 2.1 g
Storage
Store in a cool, dry place. Expiration date is printed on the package. Packaged at the facility in strada Asigliano 9 – 13032 Asigliano V.se (VC).
