Pavese Soup
4,00 €
The main rice production areas are the provinces of Vercelli, Novara and Pavia where rice is used for countless preparations: Pavese Soup follows one of these recipes.
Cooking time:
45-50 minutes.
Servings:
6 people.
Ingredients
Whole grain Carnaroli Classic rice (50%), (peas, carrot*, cannellini beans, red adzuki beans, red beans, black-eyed beans, leek*. (in variable proportion)(50%)). *Dried ingredient.
May contain: sesame seeds, mustard, soy.
Pairings
Preparation
• In a pot: soak the desired amount of mixture for at least 8 hours, rinse and pour into a large pot; add 700 ml of water per 100 g of product, bring to a boil and cook for 45/50 minutes on low heat, add hot water if needed, salt to taste.
• In a pressure cooker: cooking time and water are reduced by half.
Nutritional information per 100 g of product
• Energy: 1467 kJ / 348 kcal
• Fat: 2.1 g / of which saturated fatty acids: 0.2 g
• Carbohydrates: 63 g / of which sugars: 5 g
• Fiber: 12 g
• Protein: 13.2 g
• Salt: 0.1 g
