Rice Flour – 900 g
3,00 €
Rice flour, obtained from milling white rice, is naturally gluten-free and is a good alternative to wheat flour, mainly composed of starch.
Pairings:
Rice flour is used in some recipes as is or mixed with wheat flour for more elaborate preparations. It gives bread a delicate, slightly sweet flavor with nutty notes, and lends desserts a unique and refined taste.
Processing
To obtain rice flour, the husk of the grain is removed, yielding raw rice which is then milled into a fine powder.
Curiosity
In many recipes, this flour can replace soft wheat flour, making dishes suitable for those who are gluten intolerant or have celiac disease.
