Black Rice Flour – 900 g
3,60 €
Black rice flour is an excellent alternative to white flour, thanks to its high fiber content, making it particularly suitable for those who want a richer and more nutritious diet.
Pairings:
Black rice flour, combined with wheat flour, is well-suited for making black rice pasta, offering a nutritious alternative to the white version due to its high fiber content. It's also used in pastry-making for cookies, cakes, and other desserts. Additionally, it can be added to potatoes to make gnocchi with a distinctive taste and unique color.
Processing
To obtain rice flour, the husk of the grain is removed, producing brown rice which is then ground into a fine powder.
Curiosity
Rich in various types of fiber, this flour promotes intestinal regularity, contributing to the body’s detoxification and weight control. Moreover, thanks to its high iron content, it represents a valuable support for pregnant women who wish to supplement this mineral through their daily diet, in addition to common supplements.
