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Ceci

Chickpeas

4,50 

Chickpeas are a versatile and nutritious legume, ideal for preparing simple, wholesome dishes. Perfect for soups, stews, salads and a wide range of traditional Italian recipes, they are a staple ingredient in everyday cooking.

Product of Italian origin.

Net weight:
500 g

Soaking time:
10–12 hours

Ingredients

Chickpeas

Preparation

Before cooking, soak the Chickpeas for 10–12 hours. Drain and rinse thoroughly, then cook according to your preferred recipe.

Nutritional information per 100 g of product

• Energy: 1501 kJ / 357 kcal
• Fat: 6.3 g / of which saturates: 0.6 g
• Carbohydrate: 47 g / of which sugars: 3.7 g
• Fibre: 14 g
• Protein: 21 g
• Salt: 0.04 g

Storage

Store in a cool, dry place. The best-before date is indicated on the back of the package.

Packed by: Azienda Agricola Ferraris Luigi – Cascina Alberona, 230 – 27036 Mortara (PV), Italy.