Black-Eyed Beans
4,50 €
Black-Eyed Beans are a legume with a delicate, distinctive flavour, perfect for enriching soups, stews and a wide range of traditional Italian recipes. Thanks to their texture and flavour, they are ideal for simple, wholesome dishes.
Product of Italian origin.
Net weight:
500 g
Soaking time:
2–4 hours
Ingredients
Black-Eyed Beans
Preparation
Before cooking, soak the Black-Eyed Beans for 2–4 hours. Drain and rinse thoroughly, then cook according to your preferred recipe.
Nutritional information per 100 g of product
• Energy: 1023 kJ / 243 kcal
• Fat: 1.4 g / of which saturates: 0.0 g
• Carbohydrate: 51 g / of which sugars: 4.0 g
• Fibre: 13 g
• Protein: 20 g
• Salt: 0.01 g
Storage
Store in a cool, dry place. The best-before date is indicated on the back of the package.
Packed by: Azienda Agricola Ferraris Luigi – Cascina Alberona, 230 – 27036 Mortara (PV), Italy.
