Borlotti Beans
4,20 €
Borlotti Beans are a true classic of Italian cuisine, appreciated for their rich flavour and creamy texture. Versatile and easy to prepare, they are perfect for soups, stews, salads and a wide range of traditional recipes.
Product of Italian origin.
Net weight:
500 g
Soaking time:
6–8 hours
Ingredients
Borlotti Beans
Preparation
Before cooking, soak the Borlotti Beans for 6–8 hours. Drain and rinse thoroughly, then cook according to your preferred recipe.
Nutritional information per 100 g of product
• Energy: 1023 kJ / 243 kcal
• Fat: 1.4 g / of which saturates: 0.0 g
• Carbohydrate: 51 g / of which sugars: 4.0 g
• Fibre: 13 g
• Protein: 20 g
• Salt: 0.01 g
Storage
Store in a cool, dry place. The best-before date is indicated on the back of the package.
Packed by: Azienda Agricola Ferraris Luigi – Cascina Alberona, 230 – 27036 Mortara (PV), Italy.
