Baldo Parboiled – 1 Kg

Baldo Parboiled rice is the result of a special process that combines the properties of brown rice with the convenience of white rice.

Additionally, it cooks faster than brown rice, doesn’t overcook easily, and retains its shape and a good portion of its original nutrients, such as vitamins, minerals, and antioxidants.

Baldo Parboiled rice is the result of a special process that combines the properties of brown rice with the convenience of white rice. It always starts from the same variety – Baldo, known for its long, pearly, and firm grain – but undergoes a process called parboiling that makes the rice more resistant to cooking and preserves much of its nutritional value.

The Parboiled process involves soaking the rice in hot water and then quickly drying it. Thanks to this process, all the nutrients remain locked inside the grain, giving it greater nutritional power and more resistance to cooking, making it very difficult to overcook Parboiled rice.

Parboiled comes from the English “partially boiled.”
Thanks to this process, all the nutrients remain locked inside the grain, giving it greater nutritional power and more resistance to cooking, making it very difficult to overcook Parboiled rice.

Baldo parboiled represents a perfect compromise between health and convenience: the naturalness of brown rice and the convenience of rice that’s always al dente.