Mediterranean Soup

Combinations:
A variation in the preparation can be: prepare a light sauté and let the preparation flavor for a few minutes before adding hot water and proceeding with cooking. Serve hot with extra virgin olive oil, fresh chilli pepper and a few chopped mint leaves.

Ingredients:
Classic wholemeal Carnaroli rice (20%), borlotti beans, black-eyed beans, cannellini beans, red adzuki, split peas, red beans, chickpeas, green adzuki (in varying proportions 80%).

Preparation:
• In the pot: soak the desired amount of preparation for at least 8 hours, rinse and pour it into a large pot; Add 700 ml of water per 100 g of product, bring to a boil and cook for 45/50 minutes over low heat, if necessary add hot water, salt to taste.
• In a pressure cooker: cooking times and water are reduced by half.

Cooking time and servings:
45-50 minutes; dose for 6 people.