Classic wholemeal
Carnaroli ricerich in fiber, full of taste.

Classic Wholemeal Carnaroli Rice is the most natural and complete version of the renowned Carnaroli. Obtained by removing the outer skin (husk or husk), it preserves intact the cellular films rich in fiber and lipids, thus maintaining the organoleptic and nutritional qualities of the grain.

The grain is dark in color, with a firm consistency and a strong, rustic flavor. Thanks to the high content of amylose, typical of Carnaroli, it guarantees excellent cooking resistance, making it ideal for preparations that require prolonged times.

Curiosity:
The wholemeal processing allows the most precious components of the bean to be preserved, offering a rich nutritional profile and an authentic taste. It is a perfect choice for those looking for healthy and natural nutrition.

Combinations:
Ideal for wholemeal risottos, rice salads and as a side dish to meat or fish dishes. Its texture and intense flavor also make it suitable for vegetarian and vegan preparations.

Cooking time:
40-50 minutes.