S. Andrea Classic Wholemeal
RiceHistorical Piedmontese variety.

Sant’Andrea Classic Wholemeal Rice is the most complete and nutritious version of this historic Italian variety. Thanks to minimal processing, which involves only the removal of the outer husk, the grain retains all its natural components: fibers, mineral salts and vitamins.

The grain is long, tapered, amber in color and with a tenacious texture. Its flavor is full and rustic, perfect for healthy and balanced dishes. It maintains a good ability to absorb seasonings, while maintaining a compact structure even after long cooking.

Curiosity:
Wholemeal Sant’Andrea combines the creaminess typical of this variety with the nutritional richness of the unrefined bean. It is ideal for those who follow a natural diet rich in fiber.

Combinations:
Perfect for wholemeal risottos, soups, soups and rice salads. It also lends itself well as a side dish in vegetarian or legume-based dishes.

Cooking time:
30-40 minutes.

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Have you found the perfect rice for you? Fantastic! But why stop there?
Discover also the other varieties of rice from Cascina Alberona, from Carnaroli to Vialone Nano, from Sant’Andrea Integrale to Apollo, each grain tells a story of quality, tradition and passion for sustainable agriculture, let yourself be inspired and find the perfect rice for your recipes.

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