Original Rice
Perfect for creamy soups.

Originario rice is a fine variety, characterized by small, round and pearly grains, belonging to the japonica group.
During cooking, its grain transforms, swelling generously and increasing in volume in a surprising way. This peculiarity makes it extraordinarily capable of absorbing and retaining the flavors of the sauce, enveloping every dish with an intense and harmonious taste. Thanks to this gift, Originario rice becomes the undisputed protagonist of traditional and creative recipes, giving a culinary experience full of delicacy and depth.

Curiosity:
Until the birth of Carnaroli rice (1945) it was the classic rice used for risottos, now it has adapted well for its starch and organoleptic characteristics, to the preparation of soups and rice desserts.

Combinations:
Ideal for the preparation of hot soups and rice-based desserts.

Cooking time:
12-14 minutes.