Classic Sant’Andrea Rice
Historical Piedmontese variety.

Sant’Andrea Classico Rice is a historic variety of Italian rice. Its grains are smaller than Carnaroli, tapered and long, with a glassy and compact structure. This particular conformation makes it excellent boiled and ideal for the preparation of creamy risottos and traditional soups.

Obtained from “CLASSICO” certified seeds, our Sant’Andrea is grown in the heart of Lomellina and processed with care to preserve its original organoleptic characteristics. It is a rice that stands out for its delicate flavor and ability to hold its shape while absorbing liquids well.

Curiosity:
Sant’Andrea is widely used in traditional Piedmontese cuisine, in particular for dishes such as panissa or paniscia. It is one of the favorite rices for those who love creamy preparations rich in flavor.

Combinations:
Perfect for risottos, soups, main courses and soups. It is also ideal for typical regional recipes, where creaminess is an essential element.

Cooking time:
14-16 minutes.

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Have you found the perfect rice for you? Fantastic! But why stop there?
Discover also the other varieties of rice from Cascina Alberona, from Carnaroli to Vialone Nano, from Sant’Andrea Integrale to Apollo, each grain tells a story of quality, tradition and passion for sustainable agriculture, let yourself be inspired and find the perfect rice for your recipes.

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