Rice and Corn Fusilli – 500 g
3,90 €
Pairings:
Rice and Corn Fusilli pair easily with various types of sauces, from tomato-based ones to more delicate dressings. Their rough surface allows them to hold flavors well, enhancing every recipe.
Cooking time:
11-12 minutes.
Ingredients
Corn flour (95%), rice flour (5%).
May contain: soy.
Nutritional information per 100 g of product
• Energy: 1489 kJ / 351 kcal
• Fat: 2 g / of which saturated fatty acids: 0.3 g
• Carbohydrates: 75 g / of which sugars: 2.8 g
• Fiber: 2.2 g
• Protein: 6.8 g
• Salt: 0.005 g
• Fat: 2 g / of which saturated fatty acids: 0.3 g
• Carbohydrates: 75 g / of which sugars: 2.8 g
• Fiber: 2.2 g
• Protein: 6.8 g
• Salt: 0.005 g
Digestibility
Rice and corn pasta is an excellent choice for those following a low-calorie diet. It represents a light and easily digestible alternative to traditional durum wheat pasta, while still providing a good source of carbohydrates. Thanks to its ability to absorb more water than wheat, it helps prolong the feeling of fullness while maintaining a low calorie content. It’s also the ideal solution for those who need to follow a gluten-free diet, such as people with celiac disease. Its composition and delicate texture make it particularly easy to digest.
Gluten Free
The absence of gluten makes it perfect for those with celiac disease or gluten intolerance.
Storage
Store in a cool, dry place. The expiration date is printed on the package. Packaged in the facility at Via Agricoltura 10 – 12022 Busca (CN)
