Black Rice Fusilli – 500 g
3,90 €
Out of stock
Pairings:
Black Rice Fusilli can be used with various sauces, both tomato-based and more delicate ones. A great feature is that being rougher, they absorb sauces well.
Cooking time:
2-3 minutes.
Ingredients
Brown rice flour (95%), black rice flour (5%).
May contain: soy.
Nutritional information per 100 g of product
• Energy: 1498 kJ / 354 kcal
• Fat: 2.5 g / of which saturated fatty acids: 0.5 g
• Carbohydrates: 74 g / of which sugars: 0.5 g
• Fiber: 2.6 g
• Protein: 7.5 g
• Salt: 0 g
• Fat: 2.5 g / of which saturated fatty acids: 0.5 g
• Carbohydrates: 74 g / of which sugars: 0.5 g
• Fiber: 2.6 g
• Protein: 7.5 g
• Salt: 0 g
Digestibility
Black rice pasta is an excellent choice for those following a low-calorie diet. It represents a light and easily digestible alternative to traditional durum wheat pasta, while still providing a good supply of carbohydrates. Thanks to its ability to absorb more water than wheat, it helps prolong the feeling of satiety while maintaining a low caloric intake. It’s also the ideal solution for those who need to follow a gluten-free diet, such as people with celiac disease. Its composition and delicate consistency make it particularly digestible.
Gluten Free
The absence of gluten makes it perfect for those with celiac disease or gluten intolerance.
Storage
Store in a cool, dry place. The expiration date is printed on the package. Packaged in the facility at Via Agricoltura 10 – 12022 Busca (CN)
