Whole Red Rice
color, taste, well-being.

Brown Red Rice is a natural and unrefined variety, with a characteristic rusty red color, due to the presence of anthocyanins in the cuticle of the grain. Since it is not bleached or refined, it retains its nutritional properties intact: it is rich in fiber, mineral salts and antioxidants.

The grain is elongated, with a strong consistency and an intense, slightly aromatic taste, with notes reminiscent of hazelnut. It is ideal for those looking for a complete and natural diet, without sacrificing flavor.

Curiosity:
The red color of the pericarp is natural and indicates a high content of polyphenols, precious substances for well-being. In addition, thanks to its low glycemic index, it is also suitable for balanced diets.

Combinations:
Perfect with vegetables, legumes, white meats or fish. It also lends itself to the preparation of cold salads, main courses and nutritious soups.

Cooking time:
35-40 minutes.

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Have you found the perfect rice for you? Fantastic! But why stop there?
Discover also the other varieties of rice from Cascina Alberona, from Carnaroli to Vialone Nano, from Sant’Andrea Integrale to Apollo, each grain tells a story of quality, tradition and passion for sustainable agriculture, let yourself be inspired and find the perfect rice for your recipes.

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