Risotto with Porcini Mushrooms

Fragrant, creamy and rich in flavor, Cascina Alberona’s Porcini Risotto is a ready-to-eat first course that combines practicality with the quality of selected ingredients. After cooking, a creaming off the heat with clarified butter, Castelmagno flakes and fresh parsley further enhances the taste, giving the palate a velvety texture and an enveloping scent of the woods. Perfect for those looking for a refined dish to bring to the table in a few minutes, without sacrificing the authenticity of Italian cuisine.

Ingredients:
Classic Carnaroli Rice (88%), granular vegetable broth (salt, potato starch and maltodextrin, dehydrated vegetables (carrot, celery, parsley), sunflower oil, natural flavors, spices), porcini mushrooms* (Boletus Edulis and related group)(3.7%), rice flour. *Dried ingredient.

Preparation:
Heat two tablespoons of oil in a saucepan, toast the contents of the bag for about a minute, continuing to stir, adding 1/2 glass of white wine to taste and stir for a few seconds.
Cover everything with 900 ml of hot water, do not add salt and do not add other seasonings. During cooking, stir occasionally and if necessary add a little hot water until cooked (about 18 minutes).
When cooked and off the heat to taste, stir in a knob of butter and a sprinkling of Parmigliano Reggiano.

Cooking time and servings:
18-20 minutes; dose for 3/4 people.