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Rice cake

15,00 €

The artisanal rice cake is a simple and genuine dessert, ideal at any time of the day. Perfect to enjoy for breakfast, as a snack or as a light dessert after meals thanks to its soft texture and delicate flavor that does not weigh you down.

It goes well with tea, coffee or herbal teas and appeals to both adults and children for its naturalness and simplicity. It is also a practical choice for those who follow a more controlled diet and prefer handmade desserts with essential ingredients and without excesses.

A slice of rice cake is always a good and reassuring break.
Try it.

Image is inserted for illustrative purposes only, final product may differ

Description
Imagine a soft and fragrant slice, made of melt-in-your-mouth rice and simple ingredients that taste like home. This is the magic of our artisanal rice cake: a light, reassuring and genuine dessert, perfect when you want a sweet break without exaggerating. A simple, true flavor that makes you want another bite.
Ingredients
Butter, sugar, type 1 soft wheat flour, Penelope Cascina
Alberona black rice flour, eggs, pasteurized yolk, salt.
Produced and packaged by: BALLARINI Bakery Abbiategrasso— via Milano
Nutritional information per 100 g of product

Average nutritional values per 100 g of product:

  • Calories: 396 kcal

  • Fat: 20 g

    • of which saturates: 12 g

  • Carbohydrates: 48 g

    • of which sugars: 25 g

  • Fiber: 2 g

  • Protein: 6 g

  • Salt: 0.30 g

Average nutritional values per serving (1 slice of 80 g):

  • Calories: 317 kcal

  • Fat: 16 g

    • of which saturates: 9.6 g

  • Carbohydrates: 38.4 g

    • of which sugars: 20 g

  • Fiber: 1.6 g

  • Protein: 4.8 g

  • Salt: 0.24 g

Storage
Storage: store in a cool, dry place, the expiry date is indicated on the package.

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