Black Rice Flour
naturally gluten-free.
Black Rice Flour is an excellent alternative to white rice flour due to its high fiber content.
Utilization:
Black Rice Flour is used to prepare biscuits and cakes, therefore desserts in general. If desired, it can be added to potatoes to prepare gnocchi.
Curiosity:
It contains the presence of different types of fiber, essential for intestinal regularity and, consequently, also for purification and weight control. In addition, thanks to its high iron content, it is an excellent solution for pregnant women who want to help themselves not only with supplements, but also with daily nutrition.
A wide range of products, choose your favorite!
Discover Cascina Alberona’s flours, three natural excellences perfect for all your recipes: rice flour, light and versatile, black rice flour, rich in antioxidants and with an intense taste, and corn flour, ideal for polenta and rustic doughs. Experiment with new preparations with genuine ingredients and bring all the flavor of tradition to the table!
Rice Flour
Black Rice Flour
Coarse Cornmeal
Rice Flour
Black Rice Flour