Risotto
Nebbiolo and burrata.
Risotto with Nebbiolo reduction from the Langhe and Apulian burrata, this is the “full” name of this dish
which involves the combination of two great protagonists of Italian gastronomy: one of the best Piedmontese wines of the north-west
and one of the most popular fresh cheeses in the Southeast.
INGREDIENTS:
• 320 g of Baldo Classico rice
• 300 ml of Nebbiolo wine from the Langhe
• 40 g of Apulian burrata
• 2 or 3 tablespoons of extra virgin olive oil
• 15 g of acacia honey
• 20 g brown sugar
• Fresh marjoram to taste
• Salt to taste
• Edible flowers for garnish
• 1 garlic breast or a small shallot
• Vegetable broth
Let’s prepare the light broth for risotto with carrot and shallots.
Let’s start with the wine reduction: put the wine, honey, brown sugar and a few marjoram leaves in a saucepan; Mix well and cook by simmering the liquid slowly until it is 2/3 full of risotto and veils the spoon. Then set aside the mixture obtained.
In a saucepan, prepare the sautéed shallot with two tablespoons of oil. At this point add the Baldo rice, toast it over medium heat, add the wine reduction and a ladle of broth at a time, waiting for the previous one to be completely absorbed.
Complete the cooking, season with salt and stir in extra virgin olive oil.
At this point we are ready to serve and decorate the risotto with Apulian burrata and edible flowers.
RICE QUALITY
DOSES FOR
4
DIFFICULTIES
TIME
RECOMMENDED WINE
Discover other rice-based recipes.
Risotto 65
Risotto 65.A recipe designed to celebrate the 65th edition of the "Autunno Pavese" and cooked live by chef Enzo Esposito during the show cooking of the Rice Artists!INGREDIENTS: • 320 g of Carnaroli Classico rice • 1 shallot • 3 sachets of saffron • 2 tablespoons of...
Risotto with burrata and prawns
Risotto Burrata and prawns.Risotto can be eaten in all seasons, if it is accompanied by fish it is perfect for summer! Here is the typical recipe that dispels the myth that during the hot season you don't eat risottos ... And who said that?INGREDIENTS: • 320 g of...
Risotto in carbonara
Risotto in carbonara.A risotto that successfully combines two recipes so loved in the kitchen: the risotto traditionally cooked with broth, is completed with the dressing of eggs and bacon of the most famous pasta for the preparation of a delicious dish.INGREDIENTS: •...
A wide range of products,
Discover the excellences
of Cascina Alberona!
Rice
Ready-made Risottos
Ready-made Soups
Corn and Rice Pasta
Flour
