Zucchini Risotto

Among the proposals of Cascina Alberona, the Zucchini Risotto is the one that best tells the care and attention dedicated to the choice and processing of the ingredients. The white slices, made from fresh zucchini, are worked in layers to ensure an even distribution in each portion. A simple but genuine dish, which becomes even creamier and tastier with a knob of sweet gorgonzola added at the end of cooking. To be served hot, to fully appreciate its delicacy.

Ingredients:
Classic Carnaroli Rice (88%), granular vegetable broth (salt, potato starch and maltodextrin, dehydrated vegetables (carrot, celery, parsley), sunflower oil, natural flavors, spices), zucchini* (4.7%), rice flour. *Dried ingredient.

Preparation:
Heat two tablespoons of oil in a saucepan, toast the contents of the bag for about a minute, continuing to stir, adding 1/2 glass of white wine to taste and stir for a few seconds.
Cover everything with 900 ml of hot water, do not add salt and do not add other seasonings. During cooking, stir occasionally and if necessary add a little hot water until cooked (about 18 minutes).
When cooked and off the heat to taste, stir in a knob of butter and a sprinkling of Parmigliano Reggiano.

Cooking time and servings:
18-20 minutes; dose for 3/4 people.