Risottos ready to enjoy
choose your favorite!
The experience of Cascina Alberona prepares and combines carefully selected natural ingredients with skilful harmony: this is how the quality of ready-made risottos is born, where naturalness and genuine taste meet to offer you irresistible recipes.
Try the ready-made risottos in the flavors we have chosen for you: from risotto with truffles to risotto with porcini mushrooms, from risotto with radicchio to risotto with Breme onion.
Our ready-made risottos are quick and easy to cook thanks to all the instructions on the back of the package.
Risotto with Bertagnina Pumpkin from Dorno
The ready-made risotto with Bertagnina di Dorno pumpkin is the result of the combination of 2 excellences of our territory: our Carnaroli Classico rice, known for its high ability to hold the cook, and the Bertagnina di Dorno pumpkin with yellow-orange pulp!
Risotto with Red Onion from Breme
It is a ready-made risotto that marries two products of our beloved Lomellina expertly combined to enhance the culture, customs and traditions of our territory … Cascina Alberona’s Classic Carnaroli and Breme Red Onion!
Risotto with Pink Asparagus from Cilavegna
A meeting between two excellences of Lomellina gives life to Cascina Alberona’s Risotto with Pink Asparagus from Cilavegna: on the one hand, Carnaroli Classico rice, renowned for its resistance to cooking, and on the other, pink asparagus from Cilavegna, prized for its delicate and refined flavor.
Risotto with Late Radicchio
This risotto is a regional gem of the Veneto region. When cooked, it acquires a reddish color thanks to the red leafy vegetables of Treviso which, with their slightly bitter taste, give the rice a great flavor.
Saffron Risotto
The secret of this dish lies in the simplicity and quality of the ingredients. In Risotto with Saffron you will find both qualities, “iso 2” saffron and Classic Carnaroli rice.
Risotto with Porcini Mushrooms
Our ready-to-eat risotto with Porcini mushrooms combines the creaminess of Carnaroli Classico rice with the intense taste of mushrooms. Quick and easy to prepare, it is the perfect solution for a refined dish with an authentic flavor.
Truffle Risotto
Just the name “Truffle” stimulates the imagination and for the sweet tooth many other senses… The care in the preparation of this risotto follows the seasonality of the raw material: we use summer truffles in the best period of maturation.
Zucchini Risotto
Our ready-to-eat risotto with zucchini combines the delicacy of this vegetable with the creaminess of Carnaroli Classico rice. Easy to prepare, it is perfect for a light, healthy and tasty meal.
Rosemary Risotto
A very fresh and summery dish that finds a pleasant place in a menu with grilled fish and caramelized vegetables. At the end of cooking, add grated lemon peel to discover new sensations.
Nettle Risotto
The particular aroma and flavor make this risotto particularly suitable for savoring and enjoying a glass of rosé wine (Pinot Rouge from Valle d’Aosta). Add a tablespoon of creamy stracchino to the creaming for an exhilarating creaminess.
Asparagus Risotto
The fragrance of ready-made risotto with Asparagus envelops the kitchen during the preparation which, with a glass of aromatic white wine (Traminer) and a few slices of crispy speck, make this simple dish the prince of the table.