Rice Fusilli
gluten-free pasta.

Rice fusilli, made from rice flour dough, is highly digestible and suitable for people who are gluten intolerant.
It is the ideal food for a low-calorie diet. In fact, rice pasta is an alternative source of carbohydrates to traditional durum wheat pasta: with few calories it gives a high sense of satiety thanks to the greater amount of water absorbed by rice, compared to that absorbed by wheat.

Condiments:
They can be used with different condiments, both with tomato-based sauces and with more delicate sauces. A good feature of them is that they are rougher, they absorb seasonings well.

Digestibility:
Rice pasta is easy to digest, both because of its composition and its texture.

Recommendations:
Rice noodles have shorter cooking times than durum wheat noodles. They must be cooked in a lot of water and we recommend boiling them by putting a tablespoon of oil in water.

Cooking time:
7-10 minutes.

The lack of gluten makes it perfect for those with celiac disease or gluten intolerance.