Rice and Corn Fusilli
gluten-free pasta.
Rice and corn fusilli, obtained from the mixture of rice and corn flours, are highly digestible and suitable for people intolerant to gluten.
Pasta made from rice flours are rougher and therefore suitable for absorbing the sauces to the maximum.
Pasta made from rice flours are rougher and therefore suitable for absorbing the sauces to the maximum.
Condiments:
They can be used with different condiments, both with tomato-based sauces and with more delicate sauces. A good feature of them is that they are rougher, they absorb seasonings well.
Digestibility:
Rice and corn pasta is easy to digest, both for its composition and for its texture.
Cooking time:
11-12 minutes.
Gluten free
The lack of gluten makes it perfect for those with celiac disease or gluten intolerance.
A wide range of products, choose your favorite!
Discover our Rice Beers: a unique selection of three craft beers made with quality rice: one with fine Carnaroli rice, one with Black rice and one with Red rice. Each beer has its own distinctive character and flavor, designed to surprise you and offer you an authentic experience. Let yourself be conquered by our innovation and find out which rice best matches your tastes!
Rice Penne
Rice Fusilli
Black Rice Penne
Black Rice Fusilli
Rice and Corn Penne
Rice and Corn Fusilli
Rice Penne
Rice Fusilli
Black Rice Penne
Black Rice Fusilli
Rice and Corn Penne