Rice Flour
naturally gluten-free.
Rice flour is a type of flour that is also edible by people who are gluten intolerant and is a good substitute for wheat flour which is extracted from white rice and is essentially pure starch.
Utilization:
Rice flour is used in some recipes, or mixed with wheat flour, to make others. It provides the bread with a sweet and nut-like taste. It is delicate and gives desserts a unique flavor.
Curiosity:
To make flour, the husk is removed and raw rice is obtained, which is ground into rice powder or rice flour. In many recipes, rice flour can replace soft wheat flour to obtain dishes suitable for those suffering from gluten intolerance or celiac disease.
A wide range of products, choose your favorite!
Discover Cascina Alberona’s flours, three natural excellences perfect for all your recipes: rice flour, light and versatile, black rice flour, rich in antioxidants and with an intense taste, and corn flour, ideal for polenta and rustic doughs. Experiment with new preparations with genuine ingredients and bring all the flavor of tradition to the table!
Rice Flour
Black Rice Flour
Coarse Cornmeal
Rice Flour
Black Rice Flour