Logo Cascina Alberona

Cascina Alberona in the heart of Lomellina.

Luigi Ferraris

130 hectares cultivated with passion, in the heart of Lomellina.

The Ferraris Luigi Agricultural Estate is located in the province of Pavia, in the heart of Lomellina: a fertile land dedicated to agriculture, known throughout Italy as the kingdom of rice.

On an area of 130 hectares, we mainly grow rice, corn, and poplars, following a deep-rooted agricultural tradition and a work style focused on quality, soil care, and sustainable practices.

Cascina Alberona is not just a physical place, but also a symbol of our family history and our agricultural identity. Every day we work with dedication to enhance what the land offers us, with an eye to the future, but always with our feet firmly planted in our countryside.

A wide range of products,
discover the excellence of Cascina Alberona!

Discover all the products of Cascina Alberona, an authentic selection that brings the quality of tradition to your table. From rice to flours, from ready-made risottos to craft beers, each product is made from genuine ingredients and artisanal processes to offer you unique and natural flavors. Explore our assortment and let yourself be won over by the taste of simplicity!

FREE SHIPPING

You’ll be entitled to free shipping throughout Italy for orders over 100 euros. The shipping cost will be automatically removed once the total of the products in your cart exceeds 100 euros, take advantage of it! [Promotion valid throughout Italy excluding major and minor islands].

Riserva Alberona
our crown jewel.

Riserva Alberona

RISERVA ALBERONA is the crown jewel of Cascina Alberona’s production: its best selection of Classic Carnaroli rice, in limited quantity, aged for 24 months in temperature-controlled silos within the company, for an even more prestigious rice.

The choice of grains goes through a careful selection which, thanks to the subsequent 24 months of aging, guarantees better cooking resistance and less stickiness, thus increasing the quality of your risotto with well-separated grains on the plate and the intense flavor of rice on the palate.

A rice signed by Luigi Ferraris, owner of Cascina Alberona.

Rice-based recipes
tradition and creativity in the kitchen.

Let yourself be won over by many simple and genuine recipes, made with our rice. From traditional risottos to more creative preparations, each dish enhances the quality of our grains and the authentic taste of Italian cuisine. Whether you want to cook a refined first course, a light dish, or an original dessert, find the right inspiration and bring all the flavor of Cascina Alberona to the table.
Risotto 65

Risotto 65

Risotto 65.A recipe designed to celebrate the 65th edition of the "Autunno Pavese" and cooked live by chef Enzo Esposito during the show cooking of the Rice Artists!INGREDIENTS: • 320 g of Carnaroli Classico rice • 1 shallot • 3 sachets of saffron • 2 tablespoons of...

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Risotto with burrata and prawns

Risotto with burrata and prawns

Risotto Burrata and prawns.Risotto can be eaten in all seasons, if it is accompanied by fish it is perfect for summer! Here is the typical recipe that dispels the myth that during the hot season you don't eat risottos ... And who said that?INGREDIENTS: • 320 g of...

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Risotto in carbonara

Risotto in carbonara

Risotto in carbonara.A risotto that successfully combines two recipes so loved in the kitchen: the risotto traditionally cooked with broth, is completed with the dressing of eggs and bacon of the most famous pasta for the preparation of a delicious dish.INGREDIENTS: •...

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the Store of Cascina Alberona.

Cascina Alberona Shop

Our store is the meeting point between the land we cultivate every day and those who appreciate its fruits.
Here you can find products that come from the fields of Cascina Alberona: rice, legumes, and other seasonal crops, always fresh and available all year round.

It’s a simple and authentic place, where you can buy directly from the producer and rediscover the value of local food, sincere and tied to the territory.

Those who come to visit us also have the opportunity to meet Luigi Ferraris in person, the owner of the Cascina, always available to talk about our work, share curiosities, and offer valuable advice on how to cook a perfect risotto.

Artisanal favors
a gift that tells the story of the land.

Giving a raw material like rice means giving something authentic and sincere, which carries with it the history of a territory: our favors are born from this philosophy: they transform the act of giving into a sensory and cultural experience. When opening them, you find the scent of the rice field on summer days, the genuineness of a carefully tended crop, and the pleasure of a simple but precious food.

The certifications of Cascina Alberona

how to Reach Cascina Alberona.

Coming from Milan

Follow the Provincial Road 494 Vigevanese to Mortara. Once you reach the roundabout that intersects with SP596, turn left towards Pavia.
After 1 km, you’ll find Cascina Alberona on the left at the end of a long tree-lined avenue.

Coming from Pavia

Follow SP596 until you find, about 1 km before the city of Mortara, a long tree-lined avenue on the left at the end of which Cascina Alberona is located.

Coming from Novara

Follow SS211 to Mortara. Once in the city, cross it until you take SP596 towards Pavia. After about 1 km, you’ll find a long tree-lined avenue on the left at the end of which Cascina Alberona is located.

Cascina Alberona map

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