Rice-based recipes
tradition and creativity in the kitchen.
Risotto 65
Risotto 65.A recipe designed to celebrate the 65th edition of the "Autunno Pavese" and cooked live by chef Enzo Esposito during the show cooking of the Rice Artists!INGREDIENTS: • 320 g of Carnaroli Classico rice • 1 shallot • 3 sachets of saffron • 2 tablespoons of...
Risotto with burrata and prawns
Risotto Burrata and prawns.Risotto can be eaten in all seasons, if it is accompanied by fish it is perfect for summer! Here is the typical recipe that dispels the myth that during the hot season you don't eat risottos ... And who said that?INGREDIENTS: • 320 g of...
Risotto in carbonara
Risotto in carbonara.A risotto that successfully combines two recipes so loved in the kitchen: the risotto traditionally cooked with broth, is completed with the dressing of eggs and bacon of the most famous pasta for the preparation of a delicious dish.INGREDIENTS: •...
Risotto with woods and hazelnuts
Risotto of woods and hazelnuts from Piedmont.Sometimes you want a classic risotto without many frills ... There are delicious recipes for every day whose strong point is precisely simplicity; mushroom risotto is one of these, if we then add Piedmont hazelnuts the...
Risotto with prawns and Taggiasca olives
Risotto with prawns and Taggiasca olives."It is a light first course with the scent of prawns that with the combination of Taggiasca olives gives the dish freshness, flavor and aroma, combinations for a perfect first course is really a winner".INGREDIENTS: • 320 g of...
Risotto with red pepper and pesto
Risotto with red pepper and pesto.A typical risotto of the summer season, when peppers are sweet and fleshy, rich in flavor and vitamins. With their intense aroma, cheerful color and the addition of homemade pesto, they will give you a fragrant risotto!INGREDIENTS: •...
Risotto with leek and clam cream
Risotto with leek and clam cream."Have you ever tried risotto with clams? Today I wanted to revisit the recipe by adding the cream of leeks, a sweet soup that contrasts with the marine flavor of the clams".INGREDIENTS: • 320 g of Baldo Classico rice • 700 g of clams •...
Caprese risotto with burrata and capers
Risotto Caprese with burrata and capers.A tasty and fragrant first course with tomato, burrata, basil and oregano ... In short, a risotto full of Mediterranean flavors!INGREDIENTS: • 320 g of Carnaroli Classico Semi-finished rice• 200 g of tomato pulp• 80 g of burrata...
Ferraris Risotto
Risotto Ferraris."I want to dedicate a risotto to Luigi Ferraris, who more than any other deserves it for the love, commitment and passion he puts into every single grain of rice..."INGREDIENTS: • 320 g of Riserva Alberona rice• 8 Argentine prawns• Anchovy sauce•...
Risotto with salmon and cod
Risotto Salmon and cod.A simple but at the same time refined first course, the salmon and cod risotto combines the delicate taste of fish with the stronger aromas of juniper and pepper. The only recommendation: be careful to use fresh ingredients.INGREDIENTS:• 320 g...
Pavia autumn risotto
Risotto Pavese Autumn.A creamy pumpkin cream risotto with a spiral of gorgonzola cream and drops of balsamic vinegar with berries.INGREDIENTS: • 320 g of Carnaroli Classico Semi-finished rice• 600 g of pumpkin • 500 g of berries • 2 tablespoons of extra virgin olive...
Beetroot and cod risotto
Risotto Beetroot and cod.The prince of rice owes its fame to the exceptional compactness of the large, elongated grains with a small central part... Carnaroli does not overcook and its grain does not disintegrate: characteristics thanks to which it has become the...
Risotto with Nebbiolo and Burrata
RisottoNebbiolo and burrata.Risotto with Nebbiolo reduction from the Langhe and Apulian burrata, this is the "full" name of this dishwhich involves the combination of two great protagonists of Italian gastronomy: one of the best Piedmontese wines of the north-westand...
Salmon risotto in a mountain hut
Risotto Salmon in the hut.A scenic risotto with a very delicate flavor that does not require a long preparation.INGREDIENTS: • 320 g of Carnaroli Classico Semi-finished rice• 1 onion • 1/2 glass of white wine • 200 g of Robiola d'Alba • 40 g of Parmigiano Reggiano •...
Risotto “They called him the Milanese”
Risotto "They called him the Milanese".Saffron is an ancient spice, already known at the time of the Egyptians... In the beginning it was only used to dye fabrics and make perfumes but, once its amazing culinary properties were discovered, it became a valuable...