Black Rice Penne
gluten-free pasta.
Black rice penne, obtained from the mixture of black rice flour that gives it its brown color, are highly digestible and suitable for people intolerant to gluten.
Condiments:
They can be used with different condiments, both with tomato-based sauces and with more delicate sauces. A good feature of them is that they are rougher, they absorb seasonings well.
Digestibility:
Rice pasta is easy to digest, both because of its composition and its texture.
Recommendations:
Rice noodles have shorter cooking times than durum wheat noodles. They must be cooked in a lot of water and we recommend boiling them by putting a tablespoon of oil in water.
Cooking time:
2-3 minutes.
Gluten free
The lack of gluten makes it perfect for those with celiac disease or gluten intolerance.
A wide range of products, choose your favorite!
Discover our Rice Beers: a unique selection of three craft beers made with quality rice: one with fine Carnaroli rice, one with Black rice and one with Red rice. Each beer has its own distinctive character and flavor, designed to surprise you and offer you an authentic experience. Let yourself be conquered by our innovation and find out which rice best matches your tastes!
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