High quality
floursperfect for any preparation.
Cascina Alberona produces and sells high quality flours directly, made with selected grains and carefully processed to preserve all their nutritional and organoleptic properties. Our range includes different types of flours, perfect for every need in the kitchen: from the preparation of homemade bread and pasta to the creation of fragrant and genuine desserts and baked goods. Thanks to careful processing and the controlled supply chain, we guarantee an authentic product, rich in taste and 100% natural, ideal for those looking for traditional flavors and quality ingredients.
Rice Flour
It is extracted from white rice and is essentially pure starch. Rice flour is used in some recipes, or mixed with wheat flour, to make others.
Black Rice Flour
Black Rice flour combined with wheat flour lends itself to being transformed into Black Rice pasta. It is an excellent alternative to white milk due to its high fiber content.
Corn Flour
Bramata corn flour is a classic rustic yellow flour, stone-ground, suitable for cooking a typical flavourful polenta, coarse and rough as tradition dictates.