Clouds of Black Rice
cakes with black rice flour.

Cascina Alberona’s Black Rice Clouds are light and fragrant artisanal cakes prepared with wholemeal Black Rice flour, with an intense aroma and a rich taste. Their crunchiness and naturally dark color tell the authentic essence of Black rice, a very particular quality whose color is natural because the pericarp, the outermost film, has the color of ebony.
A genuine and original product, perfect for those who love strong and natural flavors, capable of surprising at the first taste.

Ingredients:
Black rice, water, salt.

Food pairing:
Ideal as a crunchy base for aperitifs and appetizers, the Nuvole di Riso Nero go perfectly with fresh or aged cheeses, delicate cured meats, grilled vegetables and savory creams such as hummus or olive pâté.
They are also excellent with a drizzle of extra virgin olive oil and a few flakes of Parmesan cheese for a simple and tasty snack, or accompanied by a glass of aromatic white wine or a light bubble to enhance their strong and natural character.