Handcrafted biscuits
an original flavour
for every moment.
These biscuits are made with rice or corn flour and are a healthy and energetic snack, suitable for a healthy and natural diet. In detail, the Soli di Riso are made with white rice flour, the Soli di Riso Nero with Nero rice flour, the Soli di Meliga with corn flour.
Rice Suns
These shortbread biscuits are made with white rice flour. Light and suitable for those who don’t want to feel heavy without sacrificing a healthy and nutritious breakfast.
Black Rice Suns
Black Rice Soli are biscuits made exclusively with black rice flour, giving them a dark colour that makes them truly unique.
Soli Di Meliga
With a very delicate flavor, ideal for a break or for breakfast. They are a typical Piedmont shortbread biscuit made with rice flour and corn flour.
Black Rice Clouds
Black rice cakes excellent as a substitute for bread, both at main meals and at secondary meals, made with the exclusive use of Black rice flour.
Ciocoriso
Crunchy rice cakes covered in a layer of dark chocolate: a snack that combines simplicity and indulgence, perfect for a moment of sweetness.