![\"Nebbiolo](\"https:\/\/cascinaalberona.com\/wp-content\/uploads\/2025\/04\/Risotto-Nebbiolo-Stracciatella-400x250-1.jpg\")
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INGREDIENTS:<\/strong> INSTRUCTIONS:<\/strong> [\/et_pb_toggle][et_pb_toggle title=”Curiosity” open_toggle_text_color=”#000000″ closed_toggle_text_color=”#000000″ icon_color=”#000000″ toggle_icon=”7||divi||400″ open_icon_color=”#000000″ open_toggle_icon=”6||divi||400″ _builder_version=”4.27.4″ _module_preset=”default” title_font=”Quicksand||||||||” closed_title_font=”Quicksand||||||||” body_font=”Quicksand||||||||” body_text_align=”justify” body_text_color=”#000000″ background_color=”RGBA(255,255,255,0)” custom_margin=”||0px||false|false” border_width_all=”0px” border_width_top=”1px” border_color_top=”#000000″ global_colors_info=”{}” locked=”off”]Classic Baldo rice has a large grain and is gaining increasing popularity in both professional and home kitchens, in Italy and abroad, thanks to its consistency and especially its flavor.[\/et_pb_toggle][\/et_pb_column][\/et_pb_row][et_pb_row custom_padding_last_edited=”on|phone” _builder_version=”4.27.4″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” width=”100%” max_width=”100%” custom_margin=”||||false|true” custom_padding=”0px|30px||30px|false|true” custom_padding_tablet=”0px|30px||30px|false|true” custom_padding_phone=”|0px||0px|false|true” locked=”off” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_wc_upsells _builder_version=”4.16″ global_colors_info=”{}”][\/et_pb_wc_upsells][et_pb_wc_related_products _builder_version=”4.27.4″ title_font=”Lato|700|||||||” title_text_align=”left” title_text_color=”#000000″ title_font_size=”24px” title_line_height=”3em” product_title_font=”Quicksand|700|||||||” product_title_text_align=”left” product_title_font_size=”16px” price_font=”Quicksand||||||||” price_text_align=”left” price_text_color=”#000000″ global_colors_info=”{}”][\/et_pb_wc_related_products][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":" This is a large crystalline rice variety created in 1964, derived from crossing Arborio with Stirpe 136. It’s mainly cultivated in the Vercelli, Novara, and Pavia (Lomellina) areas, and features a large grain. Our Classic Baldo rice is obtained exclusively from controlled and certified “CLASSIC” seeds.”Nebbiolo and Burrata” Risotto INGREDIENTS:\u2022 320 g Classic Baldo rice\u2022 […]<\/p>\n","protected":false},"featured_media":3675,"template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"The package contains 1 or 5 kg of loose Classic Baldo rice.\n\nPairings:<\/strong>\nIdeal for risottos and exquisite dishes. Its grains do not overcook or break apart, making it a favorite in haute cuisine; however, even less experienced cooks can achieve great results. \n\nCooking time:<\/strong>\n15-16 minutes.","_et_gb_content_width":"","_joinchat":[]},"product_brand":[],"product_cat":[58],"product_tag":[],"giftcard-category":[],"class_list":{"0":"post-4550","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-rice-sacks","8":"first","9":"instock","10":"shipping-taxable","11":"purchasable","12":"product-type-variable"},"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/cascinaalberona.com\/en\/wp-json\/wp\/v2\/product\/4550","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cascinaalberona.com\/en\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/cascinaalberona.com\/en\/wp-json\/wp\/v2\/types\/product"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cascinaalberona.com\/en\/wp-json\/wp\/v2\/media\/3675"}],"wp:attachment":[{"href":"https:\/\/cascinaalberona.com\/en\/wp-json\/wp\/v2\/media?parent=4550"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/cascinaalberona.com\/en\/wp-json\/wp\/v2\/product_brand?post=4550"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/cascinaalberona.com\/en\/wp-json\/wp\/v2\/product_cat?post=4550"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/cascinaalberona.com\/en\/wp-json\/wp\/v2\/product_tag?post=4550"},{"taxonomy":"giftcard-category","embeddable":true,"href":"https:\/\/cascinaalberona.com\/en\/wp-json\/wp\/v2\/giftcard-category?post=4550"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\u2022 320 g Classic Baldo rice
\u2022 300 ml Nebbiolo delle Langhe wine
\u2022 40 g Puglian burrata
\u2022 2 or 3 tablespoons extra virgin olive oil
\u2022 15 g acacia honey
\u2022 20 g brown sugar
\u2022 Fresh marjoram to taste
\u2022 Salt to taste
\u2022 Edible flowers for garnish
\u2022 1 clove of garlic or a small shallot
\u2022 Vegetable broth<\/p>\n
Prepare a light risotto broth with carrot and shallot.
Start with the wine reduction: put the wine, honey, brown sugar, and a few marjoram leaves in a saucepan; mix well and cook, simmering gently until the liquid is reduced by 2\/3 and coats the back of a spoon. Set the mixture aside.
In a saucepan, prepare a soffritto with shallot and two tablespoons of oil. Add the Baldo rice, toast it over medium heat, then add the wine reduction and a ladleful of broth at a time, waiting for each to be fully absorbed before adding the next.
Complete the cooking, adjust the salt, and finish with extra virgin olive oil.
Now we’re ready to plate and decorate the risotto with Puglian burrata and edible flowers. <\/p>\n