{"id":4431,"date":"2025-06-06T10:10:53","date_gmt":"2025-06-06T09:10:53","guid":{"rendered":"https:\/\/cascinaalberona.com\/prodotto\/rice-flour-900-g\/"},"modified":"2026-01-04T16:35:50","modified_gmt":"2026-01-04T15:35:50","slug":"rice-flour-900-g","status":"publish","type":"product","link":"https:\/\/cascinaalberona.com\/en\/prodotto\/rice-flour-900-g\/","title":{"rendered":"Rice Flour &#8211; 900 g"},"content":{"rendered":"<p>[et_pb_section fb_built=&#8221;1&#8243; _builder_version=&#8221;4.27.4&#8243; custom_margin=&#8221;80px|5%||5%|false|true&#8221; custom_margin_tablet=&#8221;80px||||false|false&#8221; custom_margin_phone=&#8221;100px||||false|false&#8221; custom_margin_last_edited=&#8221;on|phone&#8221; custom_padding=&#8221;0px||||false|false&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_row _builder_version=&#8221;4.27.4&#8243; background_size=&#8221;initial&#8221; background_position=&#8221;top_left&#8221; background_repeat=&#8221;repeat&#8221; width=&#8221;100%&#8221; 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open_toggle_text_color=&#8221;#000000&#8243; closed_toggle_text_color=&#8221;#000000&#8243; icon_color=&#8221;#000000&#8243; toggle_icon=&#8221;&#x37;||divi||400&#8243; open_icon_color=&#8221;#000000&#8243; open_toggle_icon=&#8221;&#x36;||divi||400&#8243; _builder_version=&#8221;4.27.4&#8243; _module_preset=&#8221;default&#8221; title_font=&#8221;Quicksand||||||||&#8221; closed_title_font=&#8221;Quicksand||||||||&#8221; body_font=&#8221;Quicksand||||||||&#8221; body_text_align=&#8221;justify&#8221; body_text_color=&#8221;#000000&#8243; background_color=&#8221;RGBA(255,255,255,0)&#8221; custom_margin=&#8221;||0px||false|false&#8221; border_width_all=&#8221;0px&#8221; border_width_top=&#8221;1px&#8221; border_color_top=&#8221;#000000&#8243; global_colors_info=&#8221;{}&#8221;]To obtain rice flour, the husk of the grain is removed, yielding raw rice which is then milled into a fine powder.[\/et_pb_toggle][et_pb_toggle title=&#8221;Curiosity&#8221; open_toggle_text_color=&#8221;#000000&#8243; 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It gives bread a delicate, slightly sweet flavor with nutty notes, and lends desserts a unique and refined taste. 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