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The Semi-finished Classic Carnaroli rice is a semi-whole grain variety with an amber color due to the processing method that leaves the innermost layer of the husk covering the grain intact. In fact, Semi-finished Classic Carnaroli rice is a middle ground between brown and white (refined) rice, and by retaining part of its outer husk, […]<\/p>\n","protected":false},"featured_media":4402,"template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"Pairings:<\/strong>\nIdeal for risottos and refined dishes. Its grain doesn't overcook or break down, making it preferred in high-end cuisine preparations. \n\nCooking time:<\/strong>\n20-22 minutes.","_et_gb_content_width":"","_joinchat":[]},"product_brand":[],"product_cat":[48],"product_tag":[],"giftcard-category":[],"class_list":{"0":"post-4401","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-rice","8":"first","9":"instock","10":"shipping-taxable","11":"purchasable","12":"product-type-simple"},"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/cascinaalberona.com\/en\/wp-json\/wp\/v2\/product\/4401","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cascinaalberona.com\/en\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/cascinaalberona.com\/en\/wp-json\/wp\/v2\/types\/product"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cascinaalberona.com\/en\/wp-json\/wp\/v2\/media\/4402"}],"wp:attachment":[{"href":"https:\/\/cascinaalberona.com\/en\/wp-json\/wp\/v2\/media?parent=4401"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/cascinaalberona.com\/en\/wp-json\/wp\/v2\/product_brand?post=4401"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/cascinaalberona.com\/en\/wp-json\/wp\/v2\/product_cat?post=4401"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/cascinaalberona.com\/en\/wp-json\/wp\/v2\/product_tag?post=4401"},{"taxonomy":"giftcard-category","embeddable":true,"href":"https:\/\/cascinaalberona.com\/en\/wp-json\/wp\/v2\/giftcard-category?post=4401"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nINGREDIENTS:<\/strong>
\n\u2022 320 g of Classic Semi-processed Carnaroli rice
\n\u2022 600 g of pumpkin
\n\u2022 500 g of mixed berries
\n\u2022 2 tablespoons of extra virgin olive oil
\n\u2022 1\/2 glass of white wine
\n\u2022 150 g of sugar
\n\u2022 Lemon juice
\n\u2022 Salt and pepper to taste
\n\u2022 Balsamic vinegar to taste
\n\u2022 Parmigiano Reggiano cheese
\n\u2022 Butter
\n\u2022 Rosemary
\n\u2022 Vegetable broth<\/p>\n
\nINGREDIENTS FOR THE GORGONZOLA CREAM:<\/strong>
\n\u2022 30 g of all-purpose flour
\n\u2022 30 g of butter
\n\u2022 150 ml of milk
\n\u2022 200 g of Gorgonzola cheese
\n\u2022 500 ml of whole milk<\/p>\n
\nINSTRUCTIONS:<\/strong>
\nPrepare the pumpkin: cut it into slices and arrange on a baking sheet lined with parchment paper; season with salt, pepper, 2 tablespoons of oil, and rosemary sprigs, letting it marinate for 20 minutes. Then bake in the oven at 200\u00b0C (392\u00b0F) for 20 minutes. Once cooked, create a puree by blending the pulp in a mini food processor.
\nPrepare the berry sauce: put the mixed berries in a pot with a couple of tablespoons of water and sugar; bring to a boil, stirring occasionally over high heat, trying to prevent it from sticking. Immediately after, add the juice of one lemon and a pinch of salt, letting it simmer over medium heat for another 15 minutes. Now blend the sauce in a mini food processor, adding a bit of balsamic vinegar until it forms a smooth velvety sauce.
\nPrepare the Gorgonzola sauce: take 30 g of butter, 30 g of all-purpose flour, 150 ml of milk, and 200 g of Gorgonzola. In a small saucepan, melt the butter, add the sifted flour and milk, stirring with a whisk until the mixture thickens. Then add the Gorgonzola in pieces, stirring for a few minutes to blend everything together.
\nPlate the dish, garnishing with a spiral of Gorgonzola cream and drops of berry sauce.[\/et_pb_toggle][et_pb_toggle title=”Curiosity” open_toggle_text_color=”#000000″ closed_toggle_text_color=”#000000″ icon_color=”#000000″ toggle_icon=”7||divi||400″ open_icon_color=”#000000″ open_toggle_icon=”6||divi||400″ _builder_version=”4.27.4″ _module_preset=”default” title_font=”Quicksand||||||||” closed_title_font=”Quicksand||||||||” body_font=”Quicksand||||||||” body_text_color=”#000000″ background_color=”RGBA(255,255,255,0)” text_orientation=”justified” custom_margin=”||0px||false|false” border_width_all=”0px” border_width_top=”1px” border_color_top=”#000000″ global_colors_info=”{}”]Semi-processed rice has a slightly opaque appearance, tending towards beige, and an interesting texture: it remains firm when cooked but isn’t hard. It’s a perfect choice for those who want a more natural rice but don’t have the time (or desire) to cook brown rice. Moreover, it retains a good portion of B vitamins, minerals, and fiber, making it a valid option for a healthy and balanced diet.[\/et_pb_toggle][\/et_pb_column][\/et_pb_row][et_pb_row custom_padding_last_edited=”on|phone” _builder_version=”4.27.4″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” width=”100%” max_width=”100%” custom_margin=”||||false|true” custom_padding=”0px|30px||30px|false|true” custom_padding_tablet=”0px|30px||30px|false|true” custom_padding_phone=”|0px||0px|false|true” locked=”off” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_wc_upsells _builder_version=”4.16″ global_colors_info=”{}”][\/et_pb_wc_upsells][et_pb_wc_related_products _builder_version=”4.27.4″ title_font=”Lato|700|||||||” title_text_align=”left” title_text_color=”#000000″ title_font_size=”24px” title_line_height=”3em” product_title_font=”Quicksand|700|||||||” product_title_text_align=”left” product_title_font_size=”16px” price_font=”Quicksand||||||||” price_text_align=”left” price_text_color=”#000000″ global_colors_info=”{}”][\/et_pb_wc_related_products][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"