{"id":5231,"date":"2025-04-02T10:07:38","date_gmt":"2025-04-02T09:07:38","guid":{"rendered":"https:\/\/cascinaalberona.com\/salmon-risotto-in-a-mountain-hut\/"},"modified":"2025-11-06T11:06:08","modified_gmt":"2025-11-06T10:06:08","slug":"salmon-risotto-in-a-mountain-hut","status":"publish","type":"post","link":"https:\/\/cascinaalberona.com\/en\/salmon-risotto-in-a-mountain-hut\/","title":{"rendered":"Salmon risotto in a mountain hut"},"content":{"rendered":"

[et_pb_section fb_built=”1″ module_id=”content” _builder_version=”4.27.4″ background_enable_color=”off” locked=”off” global_colors_info=”{}”][et_pb_row use_custom_gutter=”on” make_equal=”on” admin_label=”Recipe Row” _builder_version=”4.17.6″ width=”100%” max_width=”1200px” custom_margin=”|||” custom_padding=”|30px||30px|false|true” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.17.6″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text content_tablet=”<\/p>\n

Riserva Alberona<\/strong>
\nCarnaroli Classico rice aged 24 months.<\/h1>\n

” content_phone=”<\/p>\n

Riserva Alberona<\/strong>
\nCarnaroli Classico rice aged 24 months.<\/h1>\n

” content_last_edited=”off|phone” _builder_version=”4.27.4″ _module_preset=”default” text_font=”Lato||||||||” text_text_color=”#000000″ text_letter_spacing=”0.5px” header_font=”Lato|300|||||||” header_text_align=”left” header_text_color=”#000000″ header_font_size=”58px” header_line_height=”1.25em” header_2_font=”Lato|300|||||||” header_2_text_align=”left” header_2_font_size=”4em” header_2_letter_spacing=”1px” header_2_line_height=”1.25em” custom_padding=”||||false|false” header_font_size_tablet=”52px” header_font_size_phone=”24px” header_font_size_last_edited=”on|desktop” header_2_font_size_tablet=”4em” header_2_font_size_phone=”2em” header_2_font_size_last_edited=”on|desktop” text_orientation_tablet=”center” text_orientation_phone=”center” text_orientation_last_edited=”on|tablet” global_colors_info=”{}”]<\/p>\n

Risotto<\/strong>
\nSalmon in the hut.<\/h1>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row use_custom_gutter=”on” make_equal=”on” custom_padding_last_edited=”on|phone” admin_label=”Recipe Row” _builder_version=”4.27.4″ width=”100%” max_width=”1200px” custom_margin=”|||” custom_padding=”|30px||30px|false|true” custom_padding_tablet=”||||false|true” custom_padding_phone=”0px||||false|true” animation_style=”fade” locked=”off” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.17.6″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_image src=”https:\/\/cascinaalberona.com\/wp-content\/uploads\/2025\/04\/Risotto-In-Baita.jpg” alt=”Risotto in Baita” title_text=”Risotto in Baita” src_tablet=”https:\/\/cascinaalberona.com\/wp-content\/uploads\/2025\/04\/Risotto-In-Baita.jpg” src_phone=”https:\/\/cascinaalberona.com\/wp-content\/uploads\/2025\/04\/Risotto-In-Baita-1000×1200-1.jpg” src_last_edited=”on|phone” _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row use_custom_gutter=”on” make_equal=”on” admin_label=”Recipe Row” _builder_version=”4.27.4″ width=”100%” max_width=”1200px” custom_margin=”|||” custom_padding=”|30px||30px|false|true” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.17.6″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text disabled_on=”off|off|off” _builder_version=”4.27.4″ _module_preset=”default” text_font=”Playfair Display||on||||||” text_text_color=”#9e3223″ text_font_size=”16px” text_letter_spacing=”0.5px” header_text_color=”#000000″ header_2_font=”Lato|900|||||||” text_orientation=”justified” custom_margin=”||||false|false” custom_padding=”||||false|false” text_orientation_tablet=”left” text_orientation_phone=”left” text_orientation_last_edited=”off|desktop” locked=”off” global_colors_info=”{}”]A scenic risotto with a very delicate flavor that does not require a long preparation.[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_3,2_3″ use_custom_gutter=”on” make_equal=”on” admin_label=”Recipe Row” _builder_version=”4.27.4″ width=”100%” max_width=”1200px” custom_margin=”|||” custom_padding=”|30px||30px|false|true” global_colors_info=”{}”][et_pb_column type=”1_3″ _builder_version=”4.17.6″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text disabled_on=”off|off|off” _builder_version=”4.27.4″ _module_preset=”default” text_font=”Lato||||||||” text_text_color=”#000000″ text_letter_spacing=”0.5px” link_font=”|800|||||||” link_text_color=”#9e3223″ header_text_color=”#000000″ header_2_font=”Lato|900|||||||” custom_margin=”||||false|false” custom_padding=”||||false|false” text_orientation_tablet=”left” text_orientation_phone=”left” text_orientation_last_edited=”off|desktop” locked=”off” global_colors_info=”{}”]INGREDIENTS:<\/strong>
\n\u2022 320 g of Carnaroli Classico Semi-finished<\/a>
\n rice\u2022 1 onion
\n\u2022 1\/2 glass of white wine
\n\u2022 200 g of Robiola d’Alba
\n\u2022 40 g of Parmigiano Reggiano
\n\u2022 400 g of fresh
\n salmon steaks\u2022 1 package of lumpfish roe to garnish
\n\u2022 Juniper berries to taste
\n\u2022 Lemon and orange
\n zest\u2022 Brown sugar to taste
\n\u2022 Salt to taste
\n\u2022 Black pepper to taste
\n\u2022 Butter to taste
\n\u2022 Vegetable broth[\/et_pb_text][\/et_pb_column][et_pb_column type=”2_3″ _builder_version=”4.17.6″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text disabled_on=”off|off|off” _builder_version=”4.27.4″ _module_preset=”default” text_font=”Lato||||||||” text_text_color=”#000000″ text_letter_spacing=”0.5px” header_text_color=”#000000″ header_2_font=”Lato|900|||||||” text_orientation=”justified” custom_margin=”||||false|false” custom_padding=”||||false|false” text_orientation_tablet=”left” text_orientation_phone=”left” text_orientation_last_edited=”off|desktop” locked=”off” global_colors_info=”{}”]PROCEDURE:<\/strong>
\nLet’s start by marinating the salmon which should be massaged with salt, brown sugar, lemon zest and grated orange and a little pepper. Remember that this operation should possibly be prepared the day before the risotto, then leaving it in the refrigerator in a covered container or even better vacuum-packed in the appropriate bags for at least 10 hours. After this time we can cut<\/x>the salmon into cubes of about 2 or 3 cm and start our risotto.<\/x>In a saucepan, prepare the stewed onion by cooking it with a little butter and adding broth; Cook until the onion is overcooked.<\/x>Now toast the semi-finished Carnaroli without fat and after a few minutes add the white wine and let it evaporate. At this point we add the stewed onion, previously prepared, and cook the rice by adding a ladle of broth at a time.
\nWhen the rice is ready, stir in the Robiola d’Alba, Parmigiano Reggiano and add a tablespoon of broth (the rice must be wavy and not dry).
\nServe by adding the marinated salmon cubes and garnishing to taste with lumpfish roe and juniper berries.[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_5,1_5,1_5,1_5,1_5″ use_custom_gutter=”on” make_equal=”on” admin_label=”Recipe Row” _builder_version=”4.27.4″ width=”100%” max_width=”1200px” custom_margin=”20px||||false|false” custom_padding=”50px||||false|true” border_width_top=”1px” border_color_top=”#9e3223″ global_colors_info=”{}”][et_pb_column type=”1_5″ _builder_version=”4.17.6″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_blurb title=”RICE QUALITY” use_icon=”on” font_icon=”||divi||400″ icon_color=”#9e3223″ image_icon_width=”40px” _builder_version=”4.27.4″ _module_preset=”default” header_font=”Lato||||||||” header_text_align=”center” header_text_color=”#9e3223″ header_font_size=”14px” body_font=”Lato|900|||||||” body_text_align=”center” body_text_color=”#000000″ global_colors_info=”{}”]Carnaroli Classic Semi-finished product[\/et_pb_blurb][\/et_pb_column][et_pb_column type=”1_5″ _builder_version=”4.17.6″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_blurb title=”DOSES FOR” use_icon=”on” font_icon=”||fa||900″ icon_color=”#9e3223″ image_icon_width=”40px” _builder_version=”4.27.4″ _module_preset=”default” header_font=”Lato||||||||” header_text_align=”center” header_text_color=”#9e3223″ header_font_size=”14px” body_font=”Lato|900|||||||” body_text_align=”center” body_text_color=”#000000″ global_colors_info=”{}”]4[\/et_pb_blurb][\/et_pb_column][et_pb_column type=”1_5″ _builder_version=”4.17.6″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_blurb title=”DIFFICULTIES” use_icon=”on” font_icon=”||fa||900″ icon_color=”#9e3223″ image_icon_width=”40px” _builder_version=”4.27.4″ _module_preset=”default” header_font=”Lato||||||||” header_text_align=”center” header_text_color=”#9e3223″ header_font_size=”14px” body_font=”Lato|900|||||||” body_text_align=”center” body_text_color=”#000000″ global_colors_info=”{}”]High[\/et_pb_blurb][\/et_pb_column][et_pb_column type=”1_5″ _builder_version=”4.17.6″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_blurb title=”TIME” use_icon=”on” font_icon=”||fa||900″ icon_color=”#9e3223″ image_icon_width=”40px” _builder_version=”4.27.4″ _module_preset=”default” header_font=”Lato||||||||” header_text_align=”center” header_text_color=”#9e3223″ header_font_size=”14px” body_font=”Lato|900|||||||” body_text_align=”center” body_text_color=”#000000″ global_colors_info=”{}”]30′[\/et_pb_blurb][\/et_pb_column][et_pb_column type=”1_5″ _builder_version=”4.17.6″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_blurb title=”RECOMMENDED WINE” use_icon=”on” font_icon=”||fa||900″ icon_color=”#9e3223″ image_icon_width=”40px” _builder_version=”4.27.4″ _module_preset=”default” header_font=”Lato||||||||” header_text_align=”center” header_text_color=”#9e3223″ header_font_size=”14px” body_font=”Lato|900|||||||” body_text_align=”center” body_text_color=”#000000″ global_colors_info=”{}”]Vermentino[\/et_pb_blurb][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ module_id=”content” _builder_version=”4.27.4″ background_enable_color=”off” locked=”off” global_colors_info=”{}”][et_pb_row use_custom_gutter=”on” make_equal=”on” admin_label=”Recipe Row” _builder_version=”4.17.6″ width=”100%” max_width=”1200px” custom_margin=”|||” custom_padding=”|30px||30px|false|true” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.17.6″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text content_tablet=”<\/p>\n

Riserva Alberona<\/strong>
\nCarnaroli Classico rice aged 24 months.<\/h1>\n

” content_phone=”<\/p>\n

Riserva Alberona<\/strong>
\nCarnaroli Classico rice aged 24 months.<\/h1>\n

” content_last_edited=”off|phone” _builder_version=”4.27.4″ _module_preset=”default” text_font=”Lato||||||||” text_text_color=”#000000″ text_letter_spacing=”0.5px” header_font=”Lato|300|||||||” header_text_align=”left” header_text_color=”#000000″ header_font_size=”58px” header_line_height=”1.25em” header_2_font=”Lato|300|||||||” header_2_text_align=”left” header_2_text_color=”#000000″ header_2_font_size=”4em” header_2_letter_spacing=”1px” header_2_line_height=”1.25em” custom_padding=”||||false|false” header_font_size_tablet=”52px” header_font_size_phone=”24px” header_font_size_last_edited=”on|desktop” header_2_font_size_tablet=”4em” header_2_font_size_phone=”2em” header_2_font_size_last_edited=”on|desktop” text_orientation_tablet=”center” text_orientation_phone=”center” text_orientation_last_edited=”on|tablet” global_colors_info=”{}”]<\/p>\n

Discover other rice-based recipes.<\/h2>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row use_custom_gutter=”on” make_equal=”on” admin_label=”Recipe Row” _builder_version=”4.27.4″ width=”100%” max_width=”1200px” custom_margin=”|||” custom_padding=”|30px||30px|false|true” animation_style=”fade” locked=”off” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.17.6″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_blog fullwidth=”off” posts_number=”3″ use_manual_excerpt=”off” show_author=”off” show_date=”off” show_categories=”off” show_excerpt=”off” show_pagination=”off” masonry_tile_background_color=”RGBA(255,255,255,0)” _builder_version=”4.27.4″ _module_preset=”default” header_font=”Lato|700|||||||” header_text_align=”center” header_text_color=”#000000″ header_font_size=”16px” border_width_all=”0px” border_color_all=”#9e3223″ global_colors_info=”{}” transform_styles__hover_enabled=”off|desktop” transform_scale__hover_enabled=”off|desktop” transform_translate__hover_enabled=”off|desktop” transform_rotate__hover_enabled=”off|desktop” transform_skew__hover_enabled=”off|desktop” transform_origin__hover_enabled=”off|desktop” header_text_color__hover=”#9e3223″ header_text_color__hover_enabled=”on|desktop”][\/et_pb_blog][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”4.17.6″ background_color=”#d5c9b5″ custom_padding=”|0px|170px|0px|false|false” locked=”off” global_colors_info=”{}”][et_pb_row column_structure=”3_4,1_4″ use_custom_gutter=”on” make_equal=”on” admin_label=”Recipe Row” _builder_version=”4.17.6″ width=”100%” max_width=”1200px” custom_margin=”|||” custom_padding=”|30px||30px|false|true” global_colors_info=”{}”][et_pb_column type=”3_4″ _builder_version=”4.17.6″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” text_font=”Lato||||||||” text_text_color=”#000000″ text_letter_spacing=”0.5px” header_text_color=”#000000″ header_2_font=”Lato|300|||||||” header_2_text_align=”left” header_2_font_size=”4em” header_2_letter_spacing=”1px” header_2_line_height=”1.25em” custom_padding=”||||false|false” header_2_font_size_tablet=”4em” header_2_font_size_phone=”2em” header_2_font_size_last_edited=”on|phone” text_orientation_tablet=”center” text_orientation_phone=”center” text_orientation_last_edited=”on|tablet” global_colors_info=”{}”]<\/p>\n

A wide range of products,<\/strong>
Discover the excellences
of Cascina Alberona!<\/h2>\n

[\/et_pb_text][et_pb_text disabled_on=”off|off|off” _builder_version=”4.27.4″ _module_preset=”default” text_font=”Lato||||||||” text_text_color=”#000000″ text_letter_spacing=”0.5px” header_text_color=”#000000″ header_2_font=”Lato|900|||||||” custom_margin=”||||false|false” custom_padding=”||20px||false|false” text_orientation_tablet=”left” text_orientation_phone=”left” text_orientation_last_edited=”off|desktop” locked=”off” global_colors_info=”{}”]Discover all the products of Cascina Alberona, an authentic selection that brings the quality of tradition to your table. From rice to flours, from ready-made risottos to craft beers, each product is made from genuine ingredients and artisanal processes to offer you unique and natural flavors. Explore our assortment and let yourself be won over by the taste of simplicity![\/et_pb_text][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.17.6″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_button button_text=”Visit the online shop” button_alignment=”right” button_alignment_tablet=”left” button_alignment_phone=”left” button_alignment_last_edited=”on|tablet” _builder_version=”4.17.6″ _module_preset=”default” custom_button=”on” button_text_size=”14px” button_text_color=”#9e3223″ button_bg_color=”#FFFFFF” button_border_width=”0px” button_border_color=”rgba(0,0,0,0)” button_border_radius=”30px” button_letter_spacing=”1px” button_font=”Lato|700||on|||||” button_use_icon=”off” custom_margin=”20px||||false|false” custom_margin_tablet=”-20px||||false|false” custom_margin_phone=”-20px||||false|false” custom_margin_last_edited=”on|phone” custom_padding=”||||false|false” global_colors_info=”{}” button_text_color__hover=”#fef6e1″ 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Risotto Salmon in the hut.A scenic risotto with a very delicate flavor that does not require a long preparation.INGREDIENTS: \u2022 320 g of Carnaroli Classico Semi-finished rice\u2022 1 onion \u2022 1\/2 glass of white wine \u2022 200 g of Robiola d’Alba \u2022 40 g of Parmigiano Reggiano \u2022 400 g of fresh salmon steaks\u2022 1 […]<\/p>\n","protected":false},"author":1,"featured_media":5232,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","_jetpack_memberships_contains_paid_content":false,"_joinchat":[],"footnotes":""},"categories":[64],"tags":[],"class_list":["post-5231","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-risotto"],"jetpack_featured_media_url":"https:\/\/cascinaalberona.com\/wp-content\/uploads\/2025\/04\/Risotto-In-Baita-400x250-1.jpg","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/cascinaalberona.com\/en\/wp-json\/wp\/v2\/posts\/5231","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cascinaalberona.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cascinaalberona.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cascinaalberona.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cascinaalberona.com\/en\/wp-json\/wp\/v2\/comments?post=5231"}],"version-history":[{"count":2,"href":"https:\/\/cascinaalberona.com\/en\/wp-json\/wp\/v2\/posts\/5231\/revisions"}],"predecessor-version":[{"id":5234,"href":"https:\/\/cascinaalberona.com\/en\/wp-json\/wp\/v2\/posts\/5231\/revisions\/5234"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cascinaalberona.com\/en\/wp-json\/wp\/v2\/media\/5232"}],"wp:attachment":[{"href":"https:\/\/cascinaalberona.com\/en\/wp-json\/wp\/v2\/media?parent=5231"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cascinaalberona.com\/en\/wp-json\/wp\/v2\/categories?post=5231"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cascinaalberona.com\/en\/wp-json\/wp\/v2\/tags?post=5231"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}