{"id":5222,"date":"2025-04-02T10:27:02","date_gmt":"2025-04-02T09:27:02","guid":{"rendered":"https:\/\/cascinaalberona.com\/risotto-with-nebbiolo-and-burrata\/"},"modified":"2025-11-06T11:00:12","modified_gmt":"2025-11-06T10:00:12","slug":"risotto-with-nebbiolo-and-burrata","status":"publish","type":"post","link":"https:\/\/cascinaalberona.com\/en\/risotto-with-nebbiolo-and-burrata\/","title":{"rendered":"Risotto with Nebbiolo and Burrata"},"content":{"rendered":"

[et_pb_section fb_built=”1″ module_id=”content” _builder_version=”4.27.4″ background_enable_color=”off” locked=”off” global_colors_info=”{}”][et_pb_row use_custom_gutter=”on” make_equal=”on” admin_label=”Recipe Row” _builder_version=”4.17.6″ width=”100%” max_width=”1200px” custom_margin=”|||” custom_padding=”|30px||30px|false|true” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.17.6″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text content_tablet=”<\/p>\n

Riserva Alberona<\/strong>
\nCarnaroli Classico rice aged 24 months.<\/h1>\n

” content_phone=”<\/p>\n

Riserva Alberona<\/strong>
\nCarnaroli Classico rice aged 24 months.<\/h1>\n

” content_last_edited=”off|phone” _builder_version=”4.27.4″ _module_preset=”default” text_font=”Lato||||||||” text_text_color=”#000000″ text_letter_spacing=”0.5px” header_font=”Lato|300|||||||” header_text_align=”left” header_text_color=”#000000″ header_font_size=”58px” header_line_height=”1.25em” header_2_font=”Lato|300|||||||” header_2_text_align=”left” header_2_font_size=”4em” header_2_letter_spacing=”1px” header_2_line_height=”1.25em” custom_padding=”||||false|false” header_font_size_tablet=”52px” header_font_size_phone=”24px” header_font_size_last_edited=”on|desktop” header_2_font_size_tablet=”4em” header_2_font_size_phone=”2em” header_2_font_size_last_edited=”on|desktop” text_orientation_tablet=”center” text_orientation_phone=”center” text_orientation_last_edited=”on|tablet” global_colors_info=”{}”]<\/p>\n

Risotto<\/strong>
Nebbiolo and burrata.<\/h1>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row use_custom_gutter=”on” make_equal=”on” custom_padding_last_edited=”on|phone” admin_label=”Recipe Row” _builder_version=”4.27.4″ width=”100%” max_width=”1200px” custom_margin=”|||” custom_padding=”|30px||30px|false|true” custom_padding_tablet=”||||false|true” custom_padding_phone=”0px||||false|true” animation_style=”fade” locked=”off” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.17.6″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_image src=”https:\/\/cascinaalberona.com\/wp-content\/uploads\/2025\/04\/Risotto-Nebbiolo-Stracciatella.jpg” alt=”Nebbiolo and Stracciatella Risotto” title_text=”Nebbiolo and Stracciatella Risotto” src_tablet=”https:\/\/cascinaalberona.com\/wp-content\/uploads\/2025\/04\/Risotto-Nebbiolo-Stracciatella.jpg” src_phone=”https:\/\/cascinaalberona.com\/wp-content\/uploads\/2025\/04\/Risotto-Nebbiolo-Stracciatella-1000×1200-1.jpg” src_last_edited=”on|phone” _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row use_custom_gutter=”on” make_equal=”on” admin_label=”Recipe Row” _builder_version=”4.27.4″ width=”100%” max_width=”1200px” custom_margin=”|||” custom_padding=”|30px||30px|false|true” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.17.6″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text disabled_on=”off|off|off” _builder_version=”4.27.4″ _module_preset=”default” text_font=”Playfair Display||on||||||” text_text_color=”#9e3223″ text_font_size=”16px” text_letter_spacing=”0.5px” header_text_color=”#000000″ header_2_font=”Lato|900|||||||” text_orientation=”justified” custom_margin=”||||false|false” custom_padding=”||||false|false” text_orientation_tablet=”left” text_orientation_phone=”left” text_orientation_last_edited=”off|desktop” locked=”off” global_colors_info=”{}”]<\/p>\n

Risotto with Nebbiolo reduction from the Langhe and Apulian burrata, this is the “full” name of this dish
which involves the combination of two great protagonists of Italian gastronomy: one of the best Piedmontese wines of the north-west
and one of the most popular fresh cheeses in the Southeast.<\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_3,2_3″ use_custom_gutter=”on” make_equal=”on” admin_label=”Recipe Row” _builder_version=”4.27.4″ width=”100%” max_width=”1200px” custom_margin=”|||” custom_padding=”|30px||30px|false|true” global_colors_info=”{}”][et_pb_column type=”1_3″ _builder_version=”4.17.6″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text disabled_on=”off|off|off” _builder_version=”4.27.4″ _module_preset=”default” text_font=”Lato||||||||” text_text_color=”#000000″ text_letter_spacing=”0.5px” link_font=”|800|||||||” link_text_color=”#9e3223″ header_text_color=”#000000″ header_2_font=”Lato|900|||||||” custom_margin=”||||false|false” custom_padding=”||||false|false” text_orientation_tablet=”left” text_orientation_phone=”left” text_orientation_last_edited=”off|desktop” locked=”off” global_colors_info=”{}”]<\/p>\n

INGREDIENTS:<\/strong>
\u2022 320 g of Baldo Classico rice<\/a>
\u2022 300 ml of Nebbiolo wine from the Langhe
\u2022 40 g of Apulian burrata
\u2022 2 or 3 tablespoons of extra virgin olive oil
\u2022 15 g of acacia honey
\u2022 20 g brown sugar
\u2022 Fresh marjoram to taste
\u2022 Salt to taste
\u2022 Edible flowers for garnish
\u2022 1 garlic breast or a small shallot
\u2022 Vegetable broth<\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”2_3″ _builder_version=”4.17.6″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text disabled_on=”off|off|off” _builder_version=”4.27.4″ _module_preset=”default” text_font=”Lato||||||||” text_text_color=”#000000″ text_letter_spacing=”0.5px” header_text_color=”#000000″ header_2_font=”Lato|900|||||||” text_orientation=”justified” custom_margin=”||||false|false” custom_padding=”||||false|false” text_orientation_tablet=”left” text_orientation_phone=”left” text_orientation_last_edited=”off|desktop” locked=”off” global_colors_info=”{}”]PROCEDURE:<\/strong>
\nLet’s prepare the light broth for risotto with carrot and shallots.
\nLet’s start with the wine reduction: put the wine, honey, brown sugar and a few marjoram leaves in a saucepan; Mix well and cook by simmering the liquid slowly until it is 2\/3 full of risotto and veils the spoon. Then set aside the mixture obtained.
\nIn a saucepan, prepare the saut\u00e9ed shallot with two tablespoons of oil. At this point add the Baldo rice, toast it over medium heat, add the wine reduction and a ladle of broth at a time, waiting for the previous one to be completely absorbed.
\nComplete the cooking, season with salt and stir in extra virgin olive oil.
\nAt this point we are ready to serve and decorate the risotto with Apulian burrata and edible flowers.[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_5,1_5,1_5,1_5,1_5″ use_custom_gutter=”on” make_equal=”on” admin_label=”Recipe Row” _builder_version=”4.27.4″ width=”100%” max_width=”1200px” custom_margin=”20px||||false|false” custom_padding=”50px||||false|true” border_width_top=”1px” border_color_top=”#9e3223″ global_colors_info=”{}”][et_pb_column type=”1_5″ _builder_version=”4.17.6″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_blurb title=”RICE QUALITY” use_icon=”on” font_icon=”||divi||400″ icon_color=”#9e3223″ image_icon_width=”40px” _builder_version=”4.27.4″ _module_preset=”default” header_font=”Lato||||||||” header_text_align=”center” header_text_color=”#9e3223″ header_font_size=”14px” body_font=”Lato|900|||||||” body_text_align=”center” body_text_color=”#000000″ global_colors_info=”{}”]Baldo Classic[\/et_pb_blurb][\/et_pb_column][et_pb_column type=”1_5″ _builder_version=”4.17.6″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_blurb title=”DOSES FOR” use_icon=”on” font_icon=”||fa||900″ icon_color=”#9e3223″ image_icon_width=”40px” _builder_version=”4.27.4″ _module_preset=”default” header_font=”Lato||||||||” header_text_align=”center” header_text_color=”#9e3223″ header_font_size=”14px” body_font=”Lato|900|||||||” body_text_align=”center” body_text_color=”#000000″ global_colors_info=”{}”]<\/p>\n

4<\/p>\n

[\/et_pb_blurb][\/et_pb_column][et_pb_column type=”1_5″ _builder_version=”4.17.6″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_blurb title=”DIFFICULTIES” use_icon=”on” font_icon=”||fa||900″ icon_color=”#9e3223″ image_icon_width=”40px” _builder_version=”4.27.4″ _module_preset=”default” header_font=”Lato||||||||” header_text_align=”center” header_text_color=”#9e3223″ header_font_size=”14px” body_font=”Lato|900|||||||” body_text_align=”center” body_text_color=”#000000″ global_colors_info=”{}”]Average[\/et_pb_blurb][\/et_pb_column][et_pb_column type=”1_5″ _builder_version=”4.17.6″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_blurb title=”TIME” use_icon=”on” font_icon=”||fa||900″ icon_color=”#9e3223″ image_icon_width=”40px” _builder_version=”4.27.4″ _module_preset=”default” header_font=”Lato||||||||” header_text_align=”center” header_text_color=”#9e3223″ header_font_size=”14px” body_font=”Lato|900|||||||” body_text_align=”center” body_text_color=”#000000″ global_colors_info=”{}”]40′[\/et_pb_blurb][\/et_pb_column][et_pb_column type=”1_5″ _builder_version=”4.17.6″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_blurb title=”RECOMMENDED WINE” use_icon=”on” font_icon=”||fa||900″ icon_color=”#9e3223″ image_icon_width=”40px” _builder_version=”4.27.4″ _module_preset=”default” header_font=”Lato||||||||” header_text_align=”center” header_text_color=”#9e3223″ header_font_size=”14px” body_font=”Lato|900|||||||” body_text_align=”center” body_text_color=”#000000″ global_colors_info=”{}”]Nebbiolo from the Langhe[\/et_pb_blurb][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ module_id=”content” _builder_version=”4.27.4″ background_enable_color=”off” locked=”off” global_colors_info=”{}”][et_pb_row use_custom_gutter=”on” make_equal=”on” admin_label=”Recipe Row” _builder_version=”4.17.6″ width=”100%” max_width=”1200px” custom_margin=”|||” custom_padding=”|30px||30px|false|true” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.17.6″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text content_tablet=”<\/p>\n

Riserva Alberona<\/strong>
\nCarnaroli Classico rice aged 24 months.<\/h1>\n

” content_phone=”<\/p>\n

Riserva Alberona<\/strong>
\nCarnaroli Classico rice aged 24 months.<\/h1>\n

” content_last_edited=”off|phone” _builder_version=”4.27.4″ _module_preset=”default” text_font=”Lato||||||||” text_text_color=”#000000″ text_letter_spacing=”0.5px” header_font=”Lato|300|||||||” header_text_align=”left” header_text_color=”#000000″ header_font_size=”58px” header_line_height=”1.25em” header_2_font=”Lato|300|||||||” header_2_text_align=”left” header_2_text_color=”#000000″ header_2_font_size=”4em” header_2_letter_spacing=”1px” header_2_line_height=”1.25em” custom_padding=”||||false|false” header_font_size_tablet=”52px” header_font_size_phone=”24px” header_font_size_last_edited=”on|desktop” header_2_font_size_tablet=”4em” header_2_font_size_phone=”2em” header_2_font_size_last_edited=”on|desktop” text_orientation_tablet=”center” text_orientation_phone=”center” text_orientation_last_edited=”on|tablet” global_colors_info=”{}”]<\/p>\n

Discover other rice-based recipes.<\/h2>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row use_custom_gutter=”on” make_equal=”on” admin_label=”Recipe Row” _builder_version=”4.27.4″ width=”100%” max_width=”1200px” custom_margin=”|||” custom_padding=”|30px||30px|false|true” animation_style=”fade” locked=”off” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.17.6″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_blog fullwidth=”off” posts_number=”3″ use_manual_excerpt=”off” show_author=”off” show_date=”off” show_categories=”off” show_excerpt=”off” show_pagination=”off” masonry_tile_background_color=”RGBA(255,255,255,0)” _builder_version=”4.27.4″ _module_preset=”default” header_font=”Lato|700|||||||” header_text_align=”center” header_text_color=”#000000″ header_font_size=”16px” border_width_all=”0px” border_color_all=”#9e3223″ global_colors_info=”{}” transform_styles__hover_enabled=”off|desktop” transform_scale__hover_enabled=”off|desktop” transform_translate__hover_enabled=”off|desktop” transform_rotate__hover_enabled=”off|desktop” transform_skew__hover_enabled=”off|desktop” transform_origin__hover_enabled=”off|desktop” header_text_color__hover=”#9e3223″ header_text_color__hover_enabled=”on|desktop”][\/et_pb_blog][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”4.17.6″ background_color=”#d5c9b5″ custom_padding=”|0px|170px|0px|false|false” locked=”off” global_colors_info=”{}”][et_pb_row column_structure=”3_4,1_4″ use_custom_gutter=”on” make_equal=”on” admin_label=”Recipe Row” _builder_version=”4.17.6″ width=”100%” max_width=”1200px” custom_margin=”|||” custom_padding=”|30px||30px|false|true” global_colors_info=”{}”][et_pb_column type=”3_4″ _builder_version=”4.17.6″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” text_font=”Lato||||||||” text_text_color=”#000000″ text_letter_spacing=”0.5px” header_text_color=”#000000″ header_2_font=”Lato|300|||||||” header_2_text_align=”left” header_2_font_size=”4em” header_2_letter_spacing=”1px” header_2_line_height=”1.25em” custom_padding=”||||false|false” header_2_font_size_tablet=”4em” header_2_font_size_phone=”2em” header_2_font_size_last_edited=”on|phone” text_orientation_tablet=”center” text_orientation_phone=”center” text_orientation_last_edited=”on|tablet” global_colors_info=”{}”]<\/p>\n

A wide range of products,<\/strong>
Discover the excellences
of Cascina Alberona!<\/h2>\n

[\/et_pb_text][et_pb_text disabled_on=”off|off|off” _builder_version=”4.27.4″ _module_preset=”default” text_font=”Lato||||||||” text_text_color=”#000000″ text_letter_spacing=”0.5px” header_text_color=”#000000″ header_2_font=”Lato|900|||||||” custom_margin=”||||false|false” custom_padding=”||20px||false|false” text_orientation_tablet=”left” text_orientation_phone=”left” text_orientation_last_edited=”off|desktop” locked=”off” global_colors_info=”{}”]Discover all the products of Cascina Alberona, an authentic selection that brings the quality of tradition to your table. From rice to flours, from ready-made risottos to craft beers, each product is made from genuine ingredients and artisanal processes to offer you unique and natural flavors. Explore our assortment and let yourself be won over by the taste of simplicity![\/et_pb_text][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.17.6″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_button button_text=”Visit the online shop” button_alignment=”right” button_alignment_tablet=”left” button_alignment_phone=”left” button_alignment_last_edited=”on|tablet” _builder_version=”4.17.6″ _module_preset=”default” custom_button=”on” button_text_size=”14px” button_text_color=”#9e3223″ button_bg_color=”#FFFFFF” button_border_width=”0px” button_border_color=”rgba(0,0,0,0)” button_border_radius=”30px” button_letter_spacing=”1px” button_font=”Lato|700||on|||||” button_use_icon=”off” custom_margin=”20px||||false|false” custom_margin_tablet=”-20px||||false|false” custom_margin_phone=”-20px||||false|false” custom_margin_last_edited=”on|phone” custom_padding=”||||false|false” global_colors_info=”{}” button_text_color__hover=”#fef6e1″ 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RisottoNebbiolo and burrata.Risotto with Nebbiolo reduction from the Langhe and Apulian burrata, this is the “full” name of this dishwhich involves the combination of two great protagonists of Italian gastronomy: one of the best Piedmontese wines of the north-westand one of the most popular fresh cheeses in the Southeast.INGREDIENTS:\u2022 320 g of Baldo Classico rice\u2022 […]<\/p>\n","protected":false},"author":1,"featured_media":5223,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","_jetpack_memberships_contains_paid_content":false,"_joinchat":[],"footnotes":""},"categories":[64],"tags":[],"class_list":["post-5222","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-risotto"],"jetpack_featured_media_url":"https:\/\/cascinaalberona.com\/wp-content\/uploads\/2025\/04\/Risotto-Nebbiolo-Stracciatella-400x250-1.jpg","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/cascinaalberona.com\/en\/wp-json\/wp\/v2\/posts\/5222","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cascinaalberona.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cascinaalberona.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cascinaalberona.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cascinaalberona.com\/en\/wp-json\/wp\/v2\/comments?post=5222"}],"version-history":[{"count":4,"href":"https:\/\/cascinaalberona.com\/en\/wp-json\/wp\/v2\/posts\/5222\/revisions"}],"predecessor-version":[{"id":5229,"href":"https:\/\/cascinaalberona.com\/en\/wp-json\/wp\/v2\/posts\/5222\/revisions\/5229"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cascinaalberona.com\/en\/wp-json\/wp\/v2\/media\/5223"}],"wp:attachment":[{"href":"https:\/\/cascinaalberona.com\/en\/wp-json\/wp\/v2\/media?parent=5222"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cascinaalberona.com\/en\/wp-json\/wp\/v2\/categories?post=5222"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cascinaalberona.com\/en\/wp-json\/wp\/v2\/tags?post=5222"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}