{"id":5208,"date":"2025-06-24T16:19:19","date_gmt":"2025-06-24T15:19:19","guid":{"rendered":"https:\/\/cascinaalberona.com\/risotto-with-red-pepper-and-pesto\/"},"modified":"2025-11-06T10:43:13","modified_gmt":"2025-11-06T09:43:13","slug":"risotto-with-red-pepper-and-pesto","status":"publish","type":"post","link":"https:\/\/cascinaalberona.com\/en\/risotto-with-red-pepper-and-pesto\/","title":{"rendered":"Risotto with red pepper and pesto"},"content":{"rendered":"

[et_pb_section fb_built=”1″ module_id=”content” _builder_version=”4.27.4″ background_enable_color=”off” locked=”off” global_colors_info=”{}”][et_pb_row use_custom_gutter=”on” make_equal=”on” admin_label=”Recipe Row” _builder_version=”4.17.6″ width=”100%” max_width=”1200px” custom_margin=”|||” custom_padding=”|30px||30px|false|true” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.17.6″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text content_tablet=”<\/p>\n

Riserva Alberona<\/strong>
\nCarnaroli Classico rice aged 24 months.<\/h1>\n

” content_phone=”<\/p>\n

Riserva Alberona<\/strong>
\nCarnaroli Classico rice aged 24 months.<\/h1>\n

” content_last_edited=”off|phone” _builder_version=”4.27.4″ _module_preset=”default” text_font=”Lato||||||||” text_text_color=”#000000″ text_letter_spacing=”0.5px” header_font=”Lato|300|||||||” header_text_align=”left” header_text_color=”#000000″ header_font_size=”58px” header_line_height=”1.25em” header_2_font=”Lato|300|||||||” header_2_text_align=”left” header_2_font_size=”4em” header_2_letter_spacing=”1px” header_2_line_height=”1.25em” custom_padding=”||||false|false” header_font_size_tablet=”52px” header_font_size_phone=”24px” header_font_size_last_edited=”on|desktop” header_2_font_size_tablet=”4em” header_2_font_size_phone=”2em” header_2_font_size_last_edited=”on|desktop” text_orientation_tablet=”center” text_orientation_phone=”center” text_orientation_last_edited=”on|tablet” global_colors_info=”{}”]<\/p>\n

Risotto<\/strong>
\nwith red pepper and pesto.<\/h1>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row use_custom_gutter=”on” make_equal=”on” custom_padding_last_edited=”on|phone” admin_label=”Recipe Row” _builder_version=”4.27.4″ width=”100%” max_width=”1200px” custom_margin=”|||” custom_padding=”|30px||30px|false|true” custom_padding_tablet=”||||false|true” custom_padding_phone=”0px||||false|true” locked=”off” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.17.6″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_image src=”https:\/\/cascinaalberona.com\/wp-content\/uploads\/2025\/06\/Risotto-Peperone-Rosso-Pesto.jpg” alt=”Risotto with red pepper and pesto” title_text=”Risotto with red pepper and pesto” src_tablet=”https:\/\/cascinaalberona.com\/wp-content\/uploads\/2025\/06\/Risotto-Peperone-Rosso-Pesto.jpg” src_phone=”https:\/\/cascinaalberona.com\/wp-content\/uploads\/2025\/06\/Risotto-Peperone-Rosso-Pesto-1000×1200-1.jpg” src_last_edited=”on|phone” _builder_version=”4.27.4″ _module_preset=”default” animation_style=”fade” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row use_custom_gutter=”on” make_equal=”on” admin_label=”Recipe Row” _builder_version=”4.27.4″ width=”100%” max_width=”1200px” custom_margin=”|||” custom_padding=”|30px||30px|false|true” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.17.6″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text disabled_on=”off|off|off” _builder_version=”4.27.4″ _module_preset=”default” text_font=”Playfair Display||on||||||” text_text_color=”#9e3223″ text_font_size=”16px” text_letter_spacing=”0.5px” header_text_color=”#000000″ header_2_font=”Lato|900|||||||” text_orientation=”justified” custom_margin=”||||false|false” custom_padding=”||||false|false” hover_enabled=”0″ text_orientation_tablet=”left” text_orientation_phone=”left” text_orientation_last_edited=”off|desktop” locked=”off” global_colors_info=”{}” sticky_enabled=”0″]A typical risotto of the summer season, when peppers are sweet and fleshy, rich in flavor and vitamins.
\nWith their intense aroma, cheerful color and the addition of homemade pesto, they will give you a fragrant risotto![\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_5,1_5,3_5″ use_custom_gutter=”on” make_equal=”on” admin_label=”Recipe Row” _builder_version=”4.27.4″ width=”100%” max_width=”1200px” custom_margin=”|||” custom_padding=”|30px||30px|false|true” global_colors_info=”{}”][et_pb_column type=”1_5″ _builder_version=”4.17.6″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text disabled_on=”off|off|off” _builder_version=”4.27.4″ _module_preset=”default” text_font=”Lato||||||||” text_text_color=”#000000″ text_letter_spacing=”0.5px” link_font=”|800|||||||” link_text_color=”#9e3223″ header_text_color=”#000000″ header_2_font=”Lato|900|||||||” custom_margin=”||||false|false” custom_padding=”||||false|false” text_orientation_tablet=”left” text_orientation_phone=”left” text_orientation_last_edited=”off|desktop” locked=”off” global_colors_info=”{}”]INGREDIENTS:<\/strong>
\n\u2022 320 g of Carnaroli Classico rice<\/a>
\n\u2022 2 red
\n peppers\u2022 Pesto
\n\u2022 2 tablespoons of extra virgin olive
\n oil\u2022 White
\n wine\u2022 1 shallot
\n\u2022 Butter to taste
\n\u2022 Parmigiano Reggiano to taste
\n\u2022 Juniper berries to taste
\n\u2022 Salt
\n\u2022 Vegetable broth[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_5″ _builder_version=”4.17.6″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text disabled_on=”off|off|off” _builder_version=”4.27.4″ _module_preset=”default” text_font=”Lato||||||||” text_text_color=”#000000″ text_letter_spacing=”0.5px” link_font=”|800|||||||” link_text_color=”#9e3223″ header_text_color=”#000000″ header_2_font=”Lato|900|||||||” custom_margin=”||||false|false” custom_padding=”||||false|false” text_orientation_tablet=”left” text_orientation_phone=”left” text_orientation_last_edited=”off|desktop” locked=”off” global_colors_info=”{}”]<\/p>\n

PESTO:<\/strong>
We recommend preparing the pesto at home for a higher quality.<\/em>
\u2022 75 g basil leaves
\u2022 45 g Parmigiano Reggiano
\u2022 30 g pecorino cheese
\u2022 1\/2 clove of garlic
\u2022 30 g pine nuts
\u2022 135 g of extra virgin olive oil
\u2022 Coarse salt to taste<\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”3_5″ _builder_version=”4.17.6″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text disabled_on=”off|off|off” _builder_version=”4.27.4″ _module_preset=”default” text_font=”Lato||||||||” text_text_color=”#000000″ text_letter_spacing=”0.5px” header_text_color=”#000000″ header_2_font=”Lato|900|||||||” text_orientation=”justified” custom_margin=”||||false|false” custom_padding=”||||false|false” text_orientation_tablet=”left” text_orientation_phone=”left” text_orientation_last_edited=”off|desktop” locked=”off” global_colors_info=”{}”]<\/p>\n

PROCEDURE:<\/strong>
Let’s prepare the pesto: in the glass of the blender put the washed and dried basil leaves, pine nuts, garlic, salt and 135 g of oil. Blend everything until you get a homogeneous structure; finally add the two cheeses while continuing to blend.
\nLet’s prepare the pepper cream: cut the peppers into four parts, removing the seeds and the white part, then cut it into cubes. Now, chop the shallot by browning it with 1 tablespoon of oil, add the diced peppers and saut\u00e9 them over high heat, seasoning with salt and pepper. Then wet them with a ladle of broth and cook them for another 10 minutes before blending everything.
\nNow let’s prepare the risotto: pour the rice into the pot and toast it for 2 minutes “dry”; Deglaze with the white wine and, when the alcohol content has evaporated, wet the rice with the vegetable broth, stirring carefully. Three minutes before cooking, add the pepper cream to the pot and mix well. Once cooked, turn off the heat and stir in the butter and cheese.
\nWe then serve your red pepper risotto decorating the dish with drops of pesto and juniper berries.[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_5,1_5,1_5,1_5,1_5″ use_custom_gutter=”on” make_equal=”on” admin_label=”Recipe Row” _builder_version=”4.27.4″ width=”100%” max_width=”1200px” custom_margin=”20px||||false|false” custom_padding=”50px||||false|true” border_width_top=”1px” border_color_top=”#9e3223″ global_colors_info=”{}”][et_pb_column type=”1_5″ _builder_version=”4.17.6″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_blurb title=”RICE QUALITY” use_icon=”on” font_icon=”||divi||400″ icon_color=”#9e3223″ image_icon_width=”40px” _builder_version=”4.27.4″ _module_preset=”default” header_font=”Lato||||||||” header_text_align=”center” header_text_color=”#9e3223″ header_font_size=”14px” body_font=”Lato|900|||||||” body_text_align=”center” body_text_color=”#000000″ global_colors_info=”{}”]Carnaroli Classic[\/et_pb_blurb][\/et_pb_column][et_pb_column type=”1_5″ _builder_version=”4.17.6″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_blurb title=”DOSES FOR” use_icon=”on” font_icon=”||fa||900″ icon_color=”#9e3223″ image_icon_width=”40px” _builder_version=”4.27.4″ _module_preset=”default” header_font=”Lato||||||||” header_text_align=”center” header_text_color=”#9e3223″ header_font_size=”14px” body_font=”Lato|900|||||||” body_text_align=”center” body_text_color=”#000000″ global_colors_info=”{}”]4[\/et_pb_blurb][\/et_pb_column][et_pb_column type=”1_5″ _builder_version=”4.17.6″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_blurb title=”DIFFICULTIES” use_icon=”on” font_icon=”||fa||900″ icon_color=”#9e3223″ image_icon_width=”40px” _builder_version=”4.27.4″ _module_preset=”default” header_font=”Lato||||||||” header_text_align=”center” header_text_color=”#9e3223″ header_font_size=”14px” body_font=”Lato|900|||||||” body_text_align=”center” body_text_color=”#000000″ global_colors_info=”{}”]Average[\/et_pb_blurb][\/et_pb_column][et_pb_column type=”1_5″ _builder_version=”4.17.6″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_blurb title=”TIME” use_icon=”on” font_icon=”||fa||900″ icon_color=”#9e3223″ image_icon_width=”40px” _builder_version=”4.27.4″ _module_preset=”default” header_font=”Lato||||||||” header_text_align=”center” header_text_color=”#9e3223″ header_font_size=”14px” body_font=”Lato|900|||||||” body_text_align=”center” body_text_color=”#000000″ global_colors_info=”{}”]40′[\/et_pb_blurb][\/et_pb_column][et_pb_column type=”1_5″ _builder_version=”4.17.6″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_blurb title=”RECOMMENDED WINE” use_icon=”on” font_icon=”||fa||900″ icon_color=”#9e3223″ image_icon_width=”40px” _builder_version=”4.27.4″ _module_preset=”default” header_font=”Lato||||||||” header_text_align=”center” header_text_color=”#9e3223″ header_font_size=”14px” body_font=”Lato|900|||||||” body_text_align=”center” body_text_color=”#000000″ global_colors_info=”{}”]Riesling[\/et_pb_blurb][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ module_id=”content” _builder_version=”4.27.4″ background_enable_color=”off” locked=”off” global_colors_info=”{}”][et_pb_row use_custom_gutter=”on” make_equal=”on” admin_label=”Recipe Row” _builder_version=”4.17.6″ width=”100%” max_width=”1200px” custom_margin=”|||” custom_padding=”|30px||30px|false|true” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.17.6″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text content_tablet=”<\/p>\n

Riserva Alberona<\/strong>
\nCarnaroli Classico rice aged 24 months.<\/h1>\n

” content_phone=”<\/p>\n

Riserva Alberona<\/strong>
\nCarnaroli Classico rice aged 24 months.<\/h1>\n

” content_last_edited=”off|phone” _builder_version=”4.27.4″ _module_preset=”default” text_font=”Lato||||||||” text_text_color=”#000000″ text_letter_spacing=”0.5px” header_font=”Lato|300|||||||” header_text_align=”left” header_text_color=”#000000″ header_font_size=”58px” header_line_height=”1.25em” header_2_font=”Lato|300|||||||” header_2_text_align=”left” header_2_text_color=”#000000″ header_2_font_size=”4em” header_2_letter_spacing=”1px” header_2_line_height=”1.25em” custom_padding=”||||false|false” header_font_size_tablet=”52px” header_font_size_phone=”24px” header_font_size_last_edited=”on|desktop” header_2_font_size_tablet=”4em” header_2_font_size_phone=”2em” header_2_font_size_last_edited=”on|desktop” text_orientation_tablet=”center” text_orientation_phone=”center” text_orientation_last_edited=”on|tablet” global_colors_info=”{}”]<\/p>\n

Discover other rice-based recipes.<\/h2>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row use_custom_gutter=”on” make_equal=”on” admin_label=”Recipe Row” _builder_version=”4.27.4″ width=”100%” max_width=”1200px” custom_margin=”|||” custom_padding=”|30px||30px|false|true” animation_style=”fade” locked=”off” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.17.6″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_blog fullwidth=”off” posts_number=”3″ use_manual_excerpt=”off” show_author=”off” show_date=”off” show_categories=”off” show_excerpt=”off” show_pagination=”off” masonry_tile_background_color=”RGBA(255,255,255,0)” _builder_version=”4.27.4″ _module_preset=”default” header_font=”Lato|700|||||||” header_text_align=”center” header_text_color=”#000000″ header_font_size=”16px” border_width_all=”0px” border_color_all=”#9e3223″ global_colors_info=”{}” transform_styles__hover_enabled=”off|desktop” transform_scale__hover_enabled=”off|desktop” transform_translate__hover_enabled=”off|desktop” transform_rotate__hover_enabled=”off|desktop” transform_skew__hover_enabled=”off|desktop” transform_origin__hover_enabled=”off|desktop” header_text_color__hover=”#9e3223″ header_text_color__hover_enabled=”on|desktop”][\/et_pb_blog][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”4.17.6″ background_color=”#d5c9b5″ custom_padding=”|0px|170px|0px|false|false” locked=”off” global_colors_info=”{}”][et_pb_row column_structure=”3_4,1_4″ use_custom_gutter=”on” make_equal=”on” admin_label=”Recipe Row” _builder_version=”4.17.6″ width=”100%” max_width=”1200px” custom_margin=”|||” custom_padding=”|30px||30px|false|true” global_colors_info=”{}”][et_pb_column type=”3_4″ _builder_version=”4.17.6″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” text_font=”Lato||||||||” text_text_color=”#000000″ text_letter_spacing=”0.5px” header_text_color=”#000000″ header_2_font=”Lato|300|||||||” header_2_text_align=”left” header_2_font_size=”4em” header_2_letter_spacing=”1px” header_2_line_height=”1.25em” custom_padding=”||||false|false” header_2_font_size_tablet=”4em” header_2_font_size_phone=”2em” header_2_font_size_last_edited=”on|phone” text_orientation_tablet=”center” text_orientation_phone=”center” text_orientation_last_edited=”on|tablet” global_colors_info=”{}”]<\/p>\n

A wide range of products,<\/strong>
Discover the excellences
of Cascina Alberona!<\/h2>\n

[\/et_pb_text][et_pb_text disabled_on=”off|off|off” _builder_version=”4.27.4″ _module_preset=”default” text_font=”Lato||||||||” text_text_color=”#000000″ text_letter_spacing=”0.5px” header_text_color=”#000000″ header_2_font=”Lato|900|||||||” custom_margin=”||||false|false” custom_padding=”||20px||false|false” text_orientation_tablet=”left” text_orientation_phone=”left” text_orientation_last_edited=”off|desktop” locked=”off” global_colors_info=”{}”]Discover all the products of Cascina Alberona, an authentic selection that brings the quality of tradition to your table. From rice to flours, from ready-made risottos to craft beers, each product is made from genuine ingredients and artisanal processes to offer you unique and natural flavors. Explore our assortment and let yourself be won over by the taste of simplicity![\/et_pb_text][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.17.6″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_button button_url=”@ET-DC@eyJkeW5hbWljIjp0cnVlLCJjb250ZW50IjoicG9zdF9saW5rX3VybF9wYWdlIiwic2V0dGluZ3MiOnsicG9zdF9pZCI6IjE2MDkiLCJlbmFibGVfaHRtbCI6Im9mZiJ9fQ==@” button_text=”Visit the online shop” button_alignment=”right” button_alignment_tablet=”left” button_alignment_phone=”left” button_alignment_last_edited=”on|tablet” _builder_version=”4.17.6″ _dynamic_attributes=”button_url” _module_preset=”default” custom_button=”on” button_text_size=”14px” button_text_color=”#9e3223″ button_bg_color=”#FFFFFF” button_border_width=”0px” button_border_color=”rgba(0,0,0,0)” button_border_radius=”30px” button_letter_spacing=”1px” button_font=”Lato|700||on|||||” button_use_icon=”off” custom_margin=”20px||||false|false” custom_margin_tablet=”-20px||||false|false” 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Risotto with red pepper and pesto.A typical risotto of the summer season, when peppers are sweet and fleshy, rich in flavor and vitamins. With their intense aroma, cheerful color and the addition of homemade pesto, they will give you a fragrant risotto!INGREDIENTS: \u2022 320 g of Carnaroli Classico rice \u2022 2 red peppers\u2022 Pesto \u2022 […]<\/p>\n","protected":false},"author":1,"featured_media":5209,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","_jetpack_memberships_contains_paid_content":false,"_joinchat":[],"footnotes":""},"categories":[64],"tags":[],"class_list":["post-5208","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-risotto"],"jetpack_featured_media_url":"https:\/\/cascinaalberona.com\/wp-content\/uploads\/2025\/06\/Risotto-Peperone-Rosso-Pesto-400x250-1.jpg","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/cascinaalberona.com\/en\/wp-json\/wp\/v2\/posts\/5208","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cascinaalberona.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cascinaalberona.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cascinaalberona.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cascinaalberona.com\/en\/wp-json\/wp\/v2\/comments?post=5208"}],"version-history":[{"count":2,"href":"https:\/\/cascinaalberona.com\/en\/wp-json\/wp\/v2\/posts\/5208\/revisions"}],"predecessor-version":[{"id":5211,"href":"https:\/\/cascinaalberona.com\/en\/wp-json\/wp\/v2\/posts\/5208\/revisions\/5211"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cascinaalberona.com\/en\/wp-json\/wp\/v2\/media\/5209"}],"wp:attachment":[{"href":"https:\/\/cascinaalberona.com\/en\/wp-json\/wp\/v2\/media?parent=5208"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cascinaalberona.com\/en\/wp-json\/wp\/v2\/categories?post=5208"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cascinaalberona.com\/en\/wp-json\/wp\/v2\/tags?post=5208"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}