{"id":5184,"date":"2025-06-24T16:45:34","date_gmt":"2025-06-24T15:45:34","guid":{"rendered":"https:\/\/cascinaalberona.com\/risotto-with-burrata-and-prawns\/"},"modified":"2025-11-06T10:39:43","modified_gmt":"2025-11-06T09:39:43","slug":"risotto-with-burrata-and-prawns","status":"publish","type":"post","link":"https:\/\/cascinaalberona.com\/en\/risotto-with-burrata-and-prawns\/","title":{"rendered":"Risotto with burrata and prawns"},"content":{"rendered":"

[et_pb_section fb_built=”1″ module_id=”content” _builder_version=”4.27.4″ background_enable_color=”off” locked=”off” global_colors_info=”{}”][et_pb_row use_custom_gutter=”on” make_equal=”on” admin_label=”Recipe Row” _builder_version=”4.17.6″ width=”100%” max_width=”1200px” custom_margin=”|||” custom_padding=”|30px||30px|false|true” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.17.6″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text content_tablet=”<\/p>\n

Riserva Alberona<\/strong>
\nCarnaroli Classico rice aged 24 months.<\/h1>\n

” content_phone=”<\/p>\n

Riserva Alberona<\/strong>
\nCarnaroli Classico rice aged 24 months.<\/h1>\n

” content_last_edited=”off|phone” _builder_version=”4.27.4″ _module_preset=”default” text_font=”Lato||||||||” text_text_color=”#000000″ text_letter_spacing=”0.5px” header_font=”Lato|300|||||||” header_text_align=”left” header_text_color=”#000000″ header_font_size=”58px” header_line_height=”1.25em” header_2_font=”Lato|300|||||||” header_2_text_align=”left” header_2_font_size=”4em” header_2_letter_spacing=”1px” header_2_line_height=”1.25em” custom_padding=”||||false|false” header_font_size_tablet=”52px” header_font_size_phone=”24px” header_font_size_last_edited=”on|desktop” header_2_font_size_tablet=”4em” header_2_font_size_phone=”2em” header_2_font_size_last_edited=”on|desktop” text_orientation_tablet=”center” text_orientation_phone=”center” text_orientation_last_edited=”on|tablet” global_colors_info=”{}”]<\/p>\n

Risotto<\/strong>
\nBurrata and prawns.<\/h1>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row use_custom_gutter=”on” make_equal=”on” custom_padding_last_edited=”on|phone” admin_label=”Recipe Row” _builder_version=”4.27.4″ width=”100%” max_width=”1200px” custom_margin=”|||” custom_padding=”|30px||30px|false|true” custom_padding_tablet=”||||false|true” custom_padding_phone=”0px||||false|true” animation_style=”fade” locked=”off” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.17.6″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_image src=”https:\/\/cascinaalberona.com\/wp-content\/uploads\/2025\/04\/Risotto-Burrata-Gamberone.jpg” alt=”Risotto with burrata and prawns” title_text=”Risotto with burrata and prawns” src_tablet=”https:\/\/cascinaalberona.com\/wp-content\/uploads\/2025\/04\/Risotto-Burrata-Gamberone.jpg” src_phone=”https:\/\/cascinaalberona.com\/wp-content\/uploads\/2025\/04\/Risotto-Burrata-Gamberone-1000×1200-1.jpg” src_last_edited=”on|phone” _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row use_custom_gutter=”on” make_equal=”on” admin_label=”Recipe Row” _builder_version=”4.27.4″ width=”100%” max_width=”1200px” custom_margin=”|||” custom_padding=”|30px||30px|false|true” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.17.6″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text disabled_on=”off|off|off” _builder_version=”4.27.4″ _module_preset=”default” text_font=”Playfair Display||on||||||” text_text_color=”#9e3223″ text_font_size=”16px” text_letter_spacing=”0.5px” header_text_color=”#000000″ header_2_font=”Lato|900|||||||” text_orientation=”justified” custom_margin=”||||false|false” custom_padding=”||||false|false” text_orientation_tablet=”left” text_orientation_phone=”left” text_orientation_last_edited=”off|desktop” locked=”off” global_colors_info=”{}”]Risotto can be eaten in all seasons, if it is accompanied by fish it is perfect for summer!
\nHere is the typical recipe that dispels the myth that during the hot season you don’t eat risottos … And who said that?[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_3,2_3″ use_custom_gutter=”on” make_equal=”on” admin_label=”Recipe Row” _builder_version=”4.27.4″ width=”100%” max_width=”1200px” custom_margin=”|||” custom_padding=”|30px||30px|false|true” global_colors_info=”{}”][et_pb_column type=”1_3″ _builder_version=”4.17.6″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text disabled_on=”off|off|off” _builder_version=”4.27.4″ _module_preset=”default” text_font=”Lato||||||||” text_text_color=”#000000″ text_letter_spacing=”0.5px” link_font=”|800|||||||” link_text_color=”#9e3223″ header_text_color=”#000000″ header_2_font=”Lato|900|||||||” custom_margin=”||||false|false” custom_padding=”||||false|false” text_orientation_tablet=”left” text_orientation_phone=”left” text_orientation_last_edited=”off|desktop” locked=”off” global_colors_info=”{}”]INGREDIENTS:<\/strong>
\n\u2022 320 g of Carnaroli Classico rice<\/a>
\n\u2022 1 medium-sized burrata (about 300 g)
\n\u2022 4 fresh or thawed
\n king prawns\u2022 2 tablespoons of extra virgin olive
\n oil\u2022 1\/2 glass of white
\n wine\u2022 1 shallot
\n\u2022 Lemon
\n juice\u2022 Salt to taste
\n\u2022 Pepper to taste
\n\u2022 Dehydrated capers to taste
\n\u2022 Rosemary to taste
\n\u2022 Fish broth[\/et_pb_text][\/et_pb_column][et_pb_column type=”2_3″ _builder_version=”4.17.6″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text disabled_on=”off|off|off” _builder_version=”4.27.4″ _module_preset=”default” text_font=”Lato||||||||” text_text_color=”#000000″ text_letter_spacing=”0.5px” header_text_color=”#000000″ header_2_font=”Lato|900|||||||” text_orientation=”justified” custom_margin=”||||false|false” custom_padding=”||||false|false” text_orientation_tablet=”left” text_orientation_phone=”left” text_orientation_last_edited=”off|desktop” locked=”off” global_colors_info=”{}”]PROCEDURE:<\/strong>
\nLet’s start by heating the fish broth by adding the scraps of the shrimp carapace to the pot.
\nChop the shallot and heat it in a pan with a tablespoon of oil, fry it and add the Carnaroli rice to toast and flavor it for a few minutes; then add the wine and let it evaporate over high heat.
\nCook the rice by adding a ladle of broth at a time, taking care to let it absorb completely before adding more.
\nWhile the risotto is cooking, brown the prawns, previously cleaned of the carapace and casing and rinsed under running water, in a pan, with a tablespoon of oil and squeezed lemon, for a couple of minutes.
\nWhen the rice is cooked, let it rest for a minute after seasoning with salt and pepper and stir it with half a burrata di Andria.
\nPlate and garnish with the remaining burrata and place one prawn per plate on the risotto.
\nFinally, a sprinkling of rosemary tufts and dehydrated caper powder to embellish the dish.[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_5,1_5,1_5,1_5,1_5″ use_custom_gutter=”on” make_equal=”on” admin_label=”Recipe Row” _builder_version=”4.27.4″ width=”100%” max_width=”1200px” custom_margin=”60px||||false|false” custom_padding=”50px||50px||false|true” border_width_top=”1px” border_color_top=”#9e3223″ border_width_bottom=”1px” border_color_bottom=”#9e3223″ global_colors_info=”{}”][et_pb_column type=”1_5″ _builder_version=”4.17.6″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_blurb title=”RICE QUALITY” use_icon=”on” font_icon=”||divi||400″ icon_color=”#9e3223″ image_icon_width=”40px” _builder_version=”4.27.4″ _module_preset=”default” header_font=”Lato||||||||” header_text_align=”center” header_text_color=”#9e3223″ header_font_size=”14px” body_font=”Lato|900|||||||” body_text_align=”center” body_text_color=”#000000″ global_colors_info=”{}”]Carnaroli Classic[\/et_pb_blurb][\/et_pb_column][et_pb_column type=”1_5″ _builder_version=”4.17.6″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_blurb title=”DOSES FOR” use_icon=”on” font_icon=”||fa||900″ icon_color=”#9e3223″ image_icon_width=”40px” _builder_version=”4.27.4″ _module_preset=”default” header_font=”Lato||||||||” header_text_align=”center” header_text_color=”#9e3223″ header_font_size=”14px” body_font=”Lato|900|||||||” body_text_align=”center” body_text_color=”#000000″ global_colors_info=”{}”]4[\/et_pb_blurb][\/et_pb_column][et_pb_column type=”1_5″ _builder_version=”4.17.6″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_blurb title=”DIFFICULTIES” use_icon=”on” font_icon=”||fa||900″ icon_color=”#9e3223″ image_icon_width=”40px” _builder_version=”4.27.4″ _module_preset=”default” header_font=”Lato||||||||” header_text_align=”center” header_text_color=”#9e3223″ header_font_size=”14px” body_font=”Lato|900|||||||” body_text_align=”center” body_text_color=”#000000″ global_colors_info=”{}”]Average[\/et_pb_blurb][\/et_pb_column][et_pb_column type=”1_5″ _builder_version=”4.17.6″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_blurb title=”TIME” use_icon=”on” font_icon=”||fa||900″ icon_color=”#9e3223″ image_icon_width=”40px” _builder_version=”4.27.4″ _module_preset=”default” header_font=”Lato||||||||” header_text_align=”center” header_text_color=”#9e3223″ header_font_size=”14px” body_font=”Lato|900|||||||” body_text_align=”center” body_text_color=”#000000″ global_colors_info=”{}”]30′[\/et_pb_blurb][\/et_pb_column][et_pb_column type=”1_5″ _builder_version=”4.17.6″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_blurb title=”RECOMMENDED WINE” use_icon=”on” font_icon=”||fa||900″ icon_color=”#9e3223″ image_icon_width=”40px” _builder_version=”4.27.4″ _module_preset=”default” header_font=”Lato||||||||” header_text_align=”center” header_text_color=”#9e3223″ header_font_size=”14px” body_font=”Lato|900|||||||” body_text_align=”center” body_text_color=”#000000″ global_colors_info=”{}”]Vermentino[\/et_pb_blurb][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ module_id=”content” _builder_version=”4.27.4″ background_enable_color=”off” locked=”off” global_colors_info=”{}”][et_pb_row use_custom_gutter=”on” make_equal=”on” admin_label=”Recipe Row” _builder_version=”4.17.6″ width=”100%” max_width=”1200px” custom_margin=”|||” custom_padding=”|30px||30px|false|true” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.17.6″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text content_tablet=”<\/p>\n

Riserva Alberona<\/strong>
\nCarnaroli Classico rice aged 24 months.<\/h1>\n

” content_phone=”<\/p>\n

Riserva Alberona<\/strong>
\nCarnaroli Classico rice aged 24 months.<\/h1>\n

” content_last_edited=”off|phone” _builder_version=”4.27.4″ _module_preset=”default” text_font=”Lato||||||||” text_text_color=”#000000″ text_letter_spacing=”0.5px” header_font=”Lato|300|||||||” header_text_align=”left” header_text_color=”#000000″ header_font_size=”58px” header_line_height=”1.25em” header_2_font=”Lato|300|||||||” header_2_text_align=”left” header_2_text_color=”#000000″ header_2_font_size=”4em” header_2_letter_spacing=”1px” header_2_line_height=”1.25em” custom_padding=”||||false|false” header_font_size_tablet=”52px” header_font_size_phone=”24px” header_font_size_last_edited=”on|desktop” header_2_font_size_tablet=”4em” header_2_font_size_phone=”2em” header_2_font_size_last_edited=”on|desktop” text_orientation_tablet=”center” text_orientation_phone=”center” text_orientation_last_edited=”on|tablet” global_colors_info=”{}”]<\/p>\n

Discover other rice-based recipes.<\/h2>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row use_custom_gutter=”on” make_equal=”on” admin_label=”Recipe Row” _builder_version=”4.27.4″ width=”100%” max_width=”1200px” custom_margin=”|||” custom_padding=”|30px||30px|false|true” animation_style=”fade” locked=”off” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.17.6″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_blog fullwidth=”off” posts_number=”3″ use_manual_excerpt=”off” show_author=”off” show_date=”off” show_categories=”off” show_excerpt=”off” show_pagination=”off” masonry_tile_background_color=”RGBA(255,255,255,0)” _builder_version=”4.27.4″ _module_preset=”default” header_font=”Lato|700|||||||” header_text_align=”center” header_text_color=”#000000″ header_font_size=”16px” border_width_all=”0px” border_color_all=”#9e3223″ global_colors_info=”{}” transform_styles__hover_enabled=”off|desktop” transform_scale__hover_enabled=”off|desktop” transform_translate__hover_enabled=”off|desktop” transform_rotate__hover_enabled=”off|desktop” transform_skew__hover_enabled=”off|desktop” transform_origin__hover_enabled=”off|desktop” header_text_color__hover=”#9e3223″ header_text_color__hover_enabled=”on|desktop”][\/et_pb_blog][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”4.17.6″ background_color=”#d5c9b5″ custom_padding=”|0px|170px|0px|false|false” locked=”off” global_colors_info=”{}”][et_pb_row column_structure=”3_4,1_4″ use_custom_gutter=”on” make_equal=”on” admin_label=”Recipe Row” _builder_version=”4.17.6″ width=”100%” max_width=”1200px” custom_margin=”|||” custom_padding=”|30px||30px|false|true” global_colors_info=”{}”][et_pb_column type=”3_4″ _builder_version=”4.17.6″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” text_font=”Lato||||||||” text_text_color=”#000000″ text_letter_spacing=”0.5px” header_text_color=”#000000″ header_2_font=”Lato|300|||||||” header_2_text_align=”left” header_2_font_size=”4em” header_2_letter_spacing=”1px” header_2_line_height=”1.25em” custom_padding=”||||false|false” header_2_font_size_tablet=”4em” header_2_font_size_phone=”2em” header_2_font_size_last_edited=”on|phone” text_orientation_tablet=”center” text_orientation_phone=”center” text_orientation_last_edited=”on|tablet” global_colors_info=”{}”]<\/p>\n

A wide range of products,<\/strong>
Discover the excellences
of Cascina Alberona!<\/h2>\n

[\/et_pb_text][et_pb_text disabled_on=”off|off|off” _builder_version=”4.27.4″ _module_preset=”default” text_font=”Lato||||||||” text_text_color=”#000000″ text_letter_spacing=”0.5px” header_text_color=”#000000″ header_2_font=”Lato|900|||||||” custom_margin=”||||false|false” custom_padding=”||20px||false|false” text_orientation_tablet=”left” text_orientation_phone=”left” text_orientation_last_edited=”off|desktop” locked=”off” global_colors_info=”{}”]Discover all the products of Cascina Alberona, an authentic selection that brings the quality of tradition to your table. From rice to flours, from ready-made risottos to craft beers, each product is made from genuine ingredients and artisanal processes to offer you unique and natural flavors. Explore our assortment and let yourself be won over by the taste of simplicity![\/et_pb_text][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.17.6″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_button button_text=”Visit the online shop” button_alignment=”right” button_alignment_tablet=”left” button_alignment_phone=”left” button_alignment_last_edited=”on|tablet” _builder_version=”4.17.6″ _module_preset=”default” custom_button=”on” button_text_size=”14px” button_text_color=”#9e3223″ button_bg_color=”#FFFFFF” button_border_width=”0px” button_border_color=”rgba(0,0,0,0)” button_border_radius=”30px” button_letter_spacing=”1px” button_font=”Lato|700||on|||||” button_use_icon=”off” custom_margin=”20px||||false|false” custom_margin_tablet=”-20px||||false|false” custom_margin_phone=”-20px||||false|false” custom_margin_last_edited=”on|phone” custom_padding=”||||false|false” global_colors_info=”{}” button_text_color__hover=”#fef6e1″ 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Risotto Burrata and prawns.Risotto can be eaten in all seasons, if it is accompanied by fish it is perfect for summer! Here is the typical recipe that dispels the myth that during the hot season you don’t eat risottos … And who said that?INGREDIENTS: \u2022 320 g of Carnaroli Classico rice \u2022 1 medium-sized burrata […]<\/p>\n","protected":false},"author":1,"featured_media":5185,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","_jetpack_memberships_contains_paid_content":false,"_joinchat":[],"footnotes":""},"categories":[64],"tags":[],"class_list":["post-5184","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-risotto"],"jetpack_featured_media_url":"https:\/\/cascinaalberona.com\/wp-content\/uploads\/2025\/04\/Risotto-Burrata-Gamberone-400x250-1.jpg","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/cascinaalberona.com\/en\/wp-json\/wp\/v2\/posts\/5184","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cascinaalberona.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cascinaalberona.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cascinaalberona.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cascinaalberona.com\/en\/wp-json\/wp\/v2\/comments?post=5184"}],"version-history":[{"count":5,"href":"https:\/\/cascinaalberona.com\/en\/wp-json\/wp\/v2\/posts\/5184\/revisions"}],"predecessor-version":[{"id":5192,"href":"https:\/\/cascinaalberona.com\/en\/wp-json\/wp\/v2\/posts\/5184\/revisions\/5192"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cascinaalberona.com\/en\/wp-json\/wp\/v2\/media\/5185"}],"wp:attachment":[{"href":"https:\/\/cascinaalberona.com\/en\/wp-json\/wp\/v2\/media?parent=5184"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cascinaalberona.com\/en\/wp-json\/wp\/v2\/categories?post=5184"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cascinaalberona.com\/en\/wp-json\/wp\/v2\/tags?post=5184"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}